Weight Loss for Life.Who should lose weight? Health experts generally agree that adults can benefit from weight loss if they are moderately to severely overweight (see weight-for-height chart on page 3). Health experts also agree that adults who are overweight and have weight-related medical problems or a family history of such problems can benefit from weight loss. Some weight-related health problems include diabetes, heart disease, high blood pressure, high cholesterol Cholesterol, High Definition Cholesterol is a fatty substance found in animal tissue and is an important component to the human body. It is manufactured in the liver and carried throughout the body in the bloodstream. levels, or high blood sugar levels. Even a small weight loss of 10 to 20 pounds can improve your health, for example by lowering your blood pressure and cholesterol levels. You do not need to lose weight if your weight is within the healthy range on the weight-for-height chart on page 3, you have gained less than 10 pounds since you reached your adult height, and you are otherwise healthy. [CHART OMITTED] HOW WE LOSE WEIGHT Your body weight is controlled by the number of calories you eat and the number of calories you use each day. So, to lose weight you need to take in fewer calories than you use. You can do this by becoming more physically active or by eating less. Following a weight-loss program that helps you to become more physically active and decrease the amount of calories that you eat is most likely to lead to successful weight loss. The weight-loss program should also help you keep the weight off by making changes in your physical activity and eating habits that you will be able to follow for the rest of your life For The Rest Of Your Life is a British game show on ITV, hosted by Nicky Campbell. It is produced by Initial, a company of Endemol. Format Round One . TYPES OF WEIGHT-LOSS PROGRAMS To lose weight and keep it off, you should be aware of the different types of programs available and the important parts of a good program. Knowing this information should help you select or design a weight-loss program that will work for you. The three types of weight-loss programs include: do-it-yourself programs, non-clinical programs, and clinical programs. * DO-IT-YOURSELF PROGRAMS Any effort to lose weight by yourself or with a group of like-minded others through support groups, worksite or community-based programs fits in the "do-it yourself" category. Individuals using a do-it-yourself program rely on their own judgment, group support, and products such as diet books for advice (Note: Not all diet books are reliable sources of weight-loss information). * NON-CLINICAL PROGRAMS These programs may or may not be commercially operated, such as through a privately-owned, weight-loss chain. They often use books and pamphlets that are prepared by health-care providers. These programs use counselors (who usually are not health-care providers and may or may not have training) to provide services to you. Some programs require participants to use the program's food or supplements. * CLINICAL PROGRAMS This type of program may or may not be commercially owned. Services are provided in a health-care setting, such as a hospital, by licensed health professionals licensed health professional, n an individual who has successfully completed a prescribed program of study in a variety of health fields and who has obtained a license or certificate indicating his or her competence to practice in that field. , such as physicians, nurses, dietitians, and/or psychologists. In some clinical programs, a health professional works alone; in others, a group of health professionals works together to provide services to patients. Clinical programs may offer you services such as nutrition education, medical care, behavior change Behavior change refers to any transformation or modification of human behavior. Such changes can occur intentionally, through behavior modification, without intention, or change rapidly in situations of mental illness. therapy, and physical activity. Clinical programs may also use other weight-loss methods, such as very low-calorie diets Noun 1. low-calorie diet - a diet that is low on calories obesity diet, reducing diet - a diet designed to help you lose weight (especially fat) , prescription weight-loss drugs, and surgery, to treat severely overweight patients. These treatments are described below: * Very low-calorie diets (VLCDs) are commercially prepared formulas that provide no more than 800 calories per day and replace all usual food intake. VLCDs help individuals lose weight more quickly than is usually possible with low-calorie diets (see page 8). Because VLCDs can cause side effects Side effects Effects of a proposed project on other parts of the firm. , obesity experts recommend that only people who are severely overweight (see weight-for-height chart on page 3) use these diets, and only with proper medical care. A fact sheet on VLCDs is available from the Weight-control Information Network (WIN). * Prescribed pre·scribe v. pre·scribed, pre·scrib·ing, pre·scribes v.tr. 1. To set down as a rule or guide; enjoin. See Synonyms at dictate. 2. To order the use of (a medicine or other treatment). weight-loss drugs should be used only if you are likely to have health problems caused by your weight. You should not use drugs to improve your appearance. Prescribed weight-loss drugs, when combined with a healthy diet and regular physical activity, may help some obese o·bese adj. Extremely fat; very overweight. obese characterized by obesity. obese adjective Characterized by obesity, see there; excessively fat adults lose weight. However, before these medications can be widely recommended, more research is needed to determine their long-term safety and effectiveness. Whatever the results, prescription weight-loss drugs should be used only as part of an overall program that includes long-term changes in your eating and physical activity habits. A fact sheet on prescription medications for the treatment of obesity is available from WIN. * You may consider gastric surgery to promote weight loss if you are more than 80 pounds overweight. The surgery, sometimes called bariatric surgery Bariatric Surgery Definition Bariatric surgery promotes weight loss by changing the digestive system's anatomy, limiting the amount of food that can be eaten and digested. , causes weight loss in one of two ways: 1) by limiting the amount of food your stomach can hold by closing off or removing parts of the stomach or 2) by causing food to be poorly digested by bypassing the stomach or part of the intestines Intestines The intestines, also known as the bowels, are divided into the large and small intestines. They extend from the stomach to the anus. Mentioned in: Malabsorption Syndrome . After surgery, patients usually lose weight quickly. While some weight is often regained, many patients are successful in keeping off most of their weight. In some cases, the surgery can lead to problems that require follow-up operations. Surgery may also reduce the amount of vitamins and minerals in your body and cause gallstones Gallstones Definition A gallstone is a solid crystal deposit that forms in the gallbladder, which is a pear-shaped organ that stores bile salts until they are needed to help digest fatty foods. . For additional information, a fact sheet on gastric surgery is available from WIN. If you are considering a weight-loss program and you have medical problems, or if you are severely overweight, programs run by trained health professionals may be best for you. These professionals are more likely to monitor you for possible side effects of weight loss and to talk to your doctor when necessary. Whether you decide to use the do-it-yourself, non-clinical, or clinical approach, the program should help you lose weight and keep it off by teaching you healthy eating and physical activity habits that you will be able to follow for the rest of your life. DIET The word "diet" probably brings to mind meals of lettuce lettuce, annual garden plant (Lactuca sativa and varieties) of the family Asteraceae (aster family), probably native to the East Indies or Asia Minor, possibly as a derivative of the widespread weed called wild lettuce (L. scariola). L. and cottage cheese cottage cheese a soft, uncured cheese made from soured skim milk; most of the lactose is removed with the whey. Used in low-residue diets for dogs and cats. . By definition, "diet" refers to what a person eats or drinks during the course of a day. A diet that limits portions to a very small size or that excludes certain foods entirely to promote weight loss may not be effective over the long term. Rather, you are likely to miss certain foods and find it difficult to follow this type of diet for a long time. Instead, it is often helpful to gradually change the types and amounts of food you eat and maintain these changes for the rest of your life. The ideal diet is one that takes into account your likes and dislikes and includes a wide variety of foods with enough calories and nutrients for good health. How much you eat and what you eat play a major role in how much you weigh. So, when planning your diet, you should consider: What calorie calorie, abbr. cal, unit of heat energy in the metric system. The measurement of heat is called calorimetry. The calorie, or gram calorie, is the quantity of heat required to raise the temperature of 1 gram of pure water 1°C;. level is appropriate? Is the diet you are considering nutritionally balanced? Will the diet be practical and easy to follow? Will you be able to maintain this eating plan for the rest of your life? The following information will help you answer these questions. CALORIE LEVEL * Low-calorie Diets. Most weight-loss diets provide 1,000 to 1,500 calories per day. However, the number of calories that is right for you depends on your weight and activity level. At these calorie levels, diets are referred to as low-calorie diets. Self-help diet books and clinical and non-clinical weight-loss programs often include low-calorie diet plans. The calorie level of your diet should allow for a weight loss of no more than 1 pound per week (after the first week or two when weight loss may be more rapid because of initial water loss). If you can estimate how many calories you eat in a day, you can design a diet plan that will help you lose no more than 1 pound per week. You may need to work with a trained health professional, such as a registered dietitian registered dietitian, n See dietitian, registered. . Or, you can use a standardized standardized pertaining to data that have been submitted to standardization procedures. standardized morbidity rate see morbidity rate. standardized mortality rate see mortality rate. low-calorie diet plan with a fixed calorie level. The selected calorie level, however, may not produce the recommended rate of weight loss, and you may need to eat more or less. GOOD NUTRITION Make sure that your diet contains all the essential nutrients An essential nutrient is a nutrient required for normal body functioning that cannot be synthesized by the body and must be obtained from a dietary source. Some categories of essential nutrient include vitamins, dietary minerals, essential fatty acids, and essential amino acids. for good health. Using the Food Guide Pyramid Food Guide Pyramid n. A food pyramid devised by the US Department of Agriculture in 1992, in which grains and cereals represent the base beneath layers for fruits and vegetables, meats and dairy products, and fats and sweets at the peak. (see figure 1 on page 10) and the Nutrition Facts Label The nutrition facts label (also known as the nutrition information panel, and various other slight variations) is a label required on most pre-packaged foods in North America, United Kingdom and other countries. that is found on most processed food products can help you choose a healthful health·ful adj. 1. Conducive to good health; salutary. 2. Healthy. health  ful·ness n. diet. The Pyramid shows you the kinds
and amounts of food that you need each day for good health. The
Nutrition Facts Label will help you select foods that meet your daily
nutritional needs. A healthful diet should include:[Figure 1 ILLUSTRATION OMITTED] * Adequate vitamins and minerals. Eating a wide variety of foods from all the food groups on the Food Guide Pyramid will help you get the vitamins and minerals you need. If you eat less than 1,200 calories per day, you may benefit from taking a daily vitamin and mineral supplement. * Adequate protein. The average woman 25 years of age and older should get 50 grams of protein each day, and the average man 25 years of age and older should get 63 grams of protein each day. Adequate protein is important because it prevents muscle tissue from breaking down and repairs all body tissues such as skin and teeth. To get adequate protein in your diet, make sure you eat 2-3 servings (see figure 2 on page 11) from the Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group on the Food Guide Pyramid every day. These foods are all good sources of protein. FIGURE 2 ONE SERVING EQUALS BREAD, CEREAL, RICE, & PASTA GROUP * 1 slice of bread * 1 ounce of ready-to-eat cereal * 1/2 cup of cooked cereal, rice, or pasta VEGETABLE GROUP * 1 cup of raw leafy vegetables * 1/2 cup of other vegetables-cooked or chopped raw * 3/4 cup of vegetable juice FRUIT GROUP * 1 medium apple, banana, or orange * 1/2 cup of chopped, cooked, or canned fruit * 3/4 cup of fruit juice MILK, YOGURT, & CHEESE GROUP * 1 cup of milk or yogurt * 1 1/2 ounces of natural cheese * 2 ounces of processed cheese MEAT, POULTRY, FISH, DRY BEANS, EGGS, & NUTS GROUP * 2-3 ounces of cooked lean meat, poultry, or fish * 1/2 cup of cooked dry beans or 1 egg counts as 1 ounce of lean meat. Two tablespoons of peanut butter or 1/3 cup of nuts count as 1 ounce of meat. * Adequate carbohydrates Carbohydrates Compounds, such as cellulose, sugar, and starch, that contain only carbon, hydrogen, and oxygen, and are a major part of the diets of people and other animals. Mentioned in: Laxatives carbohydrates, n. . At least 100 grams of carbohydrates per day are needed to prevent fatigue and dangerous fluid imbalances fluid imbalance Metabolism A relative ↑ or ↓ in intracellular or extracellular H2O. See Hypervolemia, Hypovolemia. . To make sure you get enough carbohydrates, eat 6-11 servings (see figure 2 on page 11) from the Bread, Cereal, Rice, and Pasta Group on the Food Guide Pyramid every day. * A daily fiber intake of 20 to 30 grams. Adequate fiber helps with proper bowel function. If you were to eat 1 cup of bran cereal, 1/2 cup of carrots, 1/2 cup of kidney beans kidney bean phaseolusvulgaris. , a medium-sized pear pear, name for a fruit tree of the genus Pyrus of the family Rosaceae (rose family) and for its fruit, a pome. The common pear (P. communis) is one of the earliest cultivated of fruit trees, both in its native W Asia and in Europe. , and a medium-sized apple together in 1 day, you would get about 30 grams of fiber. * No more than 30 percent of calories, on average, from fat per day, with less than 10 percent of calories from saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be (such as fat from meat, butter, and eggs). Limiting fat to these levels reduces your risk for heart disease and may help you lose weight. In addition, you should limit the amount of cholesterol in your diet. Cholesterol is a fat-like substance found in animal products such as meat and eggs. Your diet should include no more than 300 milligrams of cholesterol per day (one egg contains about 215 milligrams of cholesterol, and 3.5 ounces of cooked hamburger contain 100 milligrams of cholesterol). * At least 8 to 10 glasses, 8 ounces each, of water or water-based beverages, per day. You need more water if you exercise a lot. These nutrients should come from a variety of low-calorie, nutrient-rich foods. One way to get variety--and with it, an enjoyable and nutritious nutritious /nu·tri·tious/ (noo-trish´us) affording nourishment. nu·tri·tious adj. Providing nourishment; nourishing. nutritious affording nourishment. diet--is to choose foods each day from the Food Guide Pyramid (see page 10). TYPES OF DIETS Fixed-menu diet. A fixed-menu diet provides a list of all the foods you will eat. This kind of diet can be easy to follow because the foods are selected for you. But, you get very few different food choices which may make the diet boring and hard to follow away from home. In addition, fixed-menu diets do not teach the food selection skills necessary for keeping weight off. If you start with a fixed-menu diet, you should switch eventually to a plan that helps you learn to make meal choices on your own, such as an exchange-type diet. Exchange-type diet. An exchange-type diet is a meal plan with a set number of servings from each of several food groups. Within each group, foods are about equal in calories and can be interchanged as you wish. For example, the "starch starch, white, odorless, tasteless, carbohydrate powder. It plays a vital role in the biochemistry of both plants and animals and has important commercial uses. " category could include one slice of bread or 1/2 cup of oatmeal; each is about equal in nutritional value and calories. If your meal plan calls for two starch choices at breakfast, you could choose to eat two slices of bread, or one slice of bread and 1/2 cup of oatmeal. With the exchange-type diet plans, you have more day-to-day variety and you can easily follow the diet away from home. The most important advantage is that exchange-type diet plans teach the food selection skills you need to keep your weight off. Prepackaged-meal diet. These diets require you to buy prepackaged pre·pack·age tr.v. pre·pack·aged, pre·pack·ag·ing, pre·pack·ag·es To wrap or package (a product) before marketing. Adj. 1. meals. Such meals may help you learn appropriate portion sizes. However, they can be costly. Before beginning this type of program, find out whether you will need to buy the meals and how much the meals cost. You should also find out whether the program will teach you how to select and prepare food, skills that are needed to sustain weight loss. Formula diet. Formula diets are weight-loss plans that replace one or more meals with a liquid formula. Most formula diets are balanced diets balanced diet n. A diet that furnishes in proper proportions all of the nutrients necessary for adequate nutrition. balanced diet containing a mix of protein, carbohydrate carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds. These compounds are produced naturally by green plants from carbon dioxide and water (see photosynthesis). , and usually a small amount of fat. Formula diets are usually sold as liquid or a powder to be mixed with liquid. Although formula diets are easy to use and do promote short-term weight loss, most people regain the weight as soon as they stop using the formula. In addition, formula diets do not teach you how to make healthy food choices, a necessary skill for keeping your weight off. Questionable diets. You should avoid any diet that suggests you eat a certain nutrient nutrient /nu·tri·ent/ (noo´tre-int) 1. nourishing; providing nutrition. 2. a food or other substance that provides energy or building material for the survival and growth of a living organism. , food, or combination of foods to promote easy weight loss. Some of these diets may work in the short term because they are low in calories. However, they are often not well balanced and may cause nutrient deficiencies. In addition, they do not teach eating habits that are important for long-term weight management. Flexible diets. Some programs or books suggest monitoring fat only, calories only, or a combination of the two, with the individual making the choice of both the type and amount of food eaten. This flexible type of approach works well for many people, and teaches them how to control what they eat. One drawback DRAWBACK, com. law. An allowance made by the government to merchants on the reexportation of certain imported goods liable to duties, which, in some cases, consists of the whole; in others, of a part of the duties which had been paid upon the importation. of flexible diets is that some don't consider the total diet. For example, programs that monitor fat only often allow people to take in unlimited amounts of excess calories from sugars, and therefore don't lead to weight loss. It is important to choose an eating plan that you can live with. The plan should also teach you how to select and prepare healthy foods, as well as how to maintain your new weight. Remember that many people tend to regain lost weight. Eating a healthful and nutritious diet to maintain your new weight, combined with regular physical activity, helps to prevent weight regain. PHYSICAL ACTIVITY Regular physical activity is important to help you lose weight and build an overall healthy lifestyle. Physical activity increases the number of calories your body uses and promotes the loss of body fat instead of muscle and other nonfat non·fat adj. Lacking fat solids or having the fat content removed. tissue. Research shows that people who include physical activity in their weight-loss programs are more likely to keep their weight off than people who only change their diet. In addition to promoting weight control, physical activity improves your strength and flexibility, lowers your risk of heart disease, helps control blood pressure and diabetes, can promote a sense of well-being, and can decrease stress. Any type of physical activity you choose to do--vigorous activities such as running or aerobic aerobic /aer·o·bic/ (ar-o´bik) 1. having molecular oxygen present. 2. growing, living, or occurring in the presence of molecular oxygen. 3. requiring oxygen for respiration. 4. dancing or moderate-intensity activities such as walking or household work--will increase the number of calories your body uses. The key to successful weight control and improved overall health is making physical activity a part of your daily life. For the greatest overall health benefits, experts recommend that you do 20 to 30 minutes of vigorous physical activity (see chart on page 16) three or more times a week and some type of muscle strengthening activity, such as weight resistance, and stretching at least twice a week. However, if you are unable to do this level of activity, you can improve your health by performing 30 minutes or more of moderate-intensity physical activity (see chart on page 16) over the course of a day, at least five times a week. When including physical activity in your weight-loss program, you should choose a variety of activities that can be done regularly and are enjoyable for you. Also, if you have not been physically active, you should see your doctor before you start, especially if you are older than 40 years of age, very overweight, or have medical problems. A fact sheet on physical activity and weight control is available from WIN. Vigorous Activities * aerobic dancing * running * brisk walking * cycling * swimming Moderate-intensity Activities * walking up the stairs instead of taking the elevator * walking part or all of the way to work * using a push mower mower, farm machine used for cutting grasses and other hay crops. Mowers, drawn by or attached to tractors, or self-propelled, have superseded scythes. The mower is essentially an adaptation of the much earlier reaper. The first commercial mower was patented in 1847. to cut the grass * playing actively with children BEHAVIOR CHANGE Behavior change focuses on learning eating and physical activity behaviors that will help you lose weight and keep it off. The first step is to look at your eating and physical activity habits, thus uncovering behaviors (such as television watching) that lead you to overeat o·ver·eat v. To eat to excess, especially habitually. or be inactive. Next you'll need to learn how to change those behaviors. Getting support from others is a good way to help you maintain your new eating and physical activity habits. Changing your eating and physical activity behaviors increases your chances of losing weight and keeping it off. For additional information on behavior change, you may wish to ask a weight-loss counselor or refer to books on this topic, which are available in local libraries. WHAT WORKS FOR YOU? A variety of options exist to help you lose weight and keep it off. The key to successful weight loss is making changes in your eating and physical activity habits that you will be able to maintain for the rest of your life. ADDITIONAL READING Binge Eating Disorder binge eating disorder n. Abbr. BED A recurrent eating disorder characterized by the uncontrolled, excessive intake of any available food and often occurring following stressful events. : NIH "Not invented here." See digispeak. NIH - The United States National Institutes of Health. Publication No. 94-3589. This fact sheet describes the symptoms, causes, complications, and treatment of binge eating disorder, along with a profile of those at risk for the disorder. 1993. Available from WIN. Dieting, and Gallstones. NIH Publication No. 94-3677. This fact sheet describes what gallstones are, how weight loss may cause them, and how to lessen the risk of developing them. 1993. Available from WIN. Gastric Surgery for Severe Obesity. NIH Publication No. 96-4006. This fact sheet describes the different types of surgery available to treat severe obesity. It explains how gastric surgery promotes weight loss and the benefits and risks of each procedure. 1996. Available from WIN. Physical Activity and Weight Control. NIH Publication No. 96-4031. This fact sheet explains how physical activity helps promote weight control and other ways it benefits one's health. It also describes the different types of physical activity and provides tips on how to become more physically active. 1996. Available from WIN. Prescription Medications for the Treatment of Obesity. NIH Publication No. 97-4191. This fact sheet presents information on appetite suppressant Appetite suppressant Drug that decreases feelings of hunger. Most work by increasing levels of serotonin or catecholamine, chemicals in the brain that control appetite. medications. These medications may help some obese patients lose more weight than with non-drug treatments. The types of medications and the risks and benefits associated with the use of these medications are described. Revised 1997. Available from WIN. Very Low-Calorie Diets. NIH Publication No. 95-3894. Information on who should use a very low-calorie diet (VLCD VLCD Very-low-calorie diet. See Diet. ) and the health benefits and possible adverse effects of VLCDs is provided in this fact sheet. 1995. Available from WIN. Weight Cycling. NIH Publication No. 95-3901. Based on research, this fact sheet describes the health effects of weight cycling, also known as "yo-yo" dieting, and how it affects obese individuals' future weight-loss efforts. 1995. Available from WIN. "Are You Eating Right?" Consumer Reports. October 1992, pp. 644-55. This article summarizes advice from 68 nutrition experts, including a discussion on weight control and health risks of obesity. Available from WIN. "Losing Weight: What Works. What Doesn't" and "Rating the Diets." Consumer Reports. June 1993, pp. 347-57. These articles report on a survey of readers' experiences with weight-loss diets, discuss research related to weight control, and outline pros and cons pros and cons Noun, pl the advantages and disadvantages of a situation [Latin pro for + con(tra) against] of different diet programs. Available in public libraries. "The Facts About Weight-Loss Products and Programs." DHHS DHHS Department of Health & Human Services (US government) DHHS Dana Hills High School (Dana Point, California) DHHS Deaf and Hard of Hearing Services DHHS Deaf and Hard of Hearing Services Publication No. (FDA FDA abbr. Food and Drug Administration FDA, n.pr See Food and Drug Administration. FDA, n.pr the abbreviation for the Food and Drug Administration. ) 92-1189. This pamphlet pamphlet, short unbound or paper-bound book of from 64 to 96 pages. The pamphlet gained popularity as an instrument of religious or political controversy, giving the author and reader full benefit of freedom of the press. provides basic facts about the weight-loss industry and what the consumer should expect from a diet program and/or product. Available from the Food and Drug Administration, Office of Consumer Affairs An Office of Consumer Affairs most often refers to a government office dealing with matters of consumer protection. In different jurisdictions, it may be referred to as a department, an office, a ministry or a more local title. , HFE-88, Rockville, MD 20857. "Nutrition and Your Health: Dietary Guidelines dietary guidelines Cardiology A series of dietary recommendations from the Nutrition Committee of the Am Heart Assn, that promote cardiovascular health. See Caloric restriction, food pyramid, French paradox. for Americans, Fourth Edition." Home and Garden Bulletin No. 232. 1995. This booklet answers some of the basic questions about healthy eating and the link between poor nutrition and disease. It stresses the importance of a balanced diet and a healthy lifestyle. Available from WIN. A Report of the Surgeon General The U.S. Surgeon General is charged with the protection and advancement of health in the United States. Since the 1960s the surgeon general has become a highly visible federal public health official, speaking out against known health risks such as tobacco use, and promoting disease : Physical Activity and Health. 1996. Produced by the Centers for Disease Control and Prevention Centers for Disease Control and Prevention (CDC), agency of the U.S. Public Health Service since 1973, with headquarters in Atlanta; it was established in 1946 as the Communicable Disease Center. , this report compiles decades of research concerning physical activity and health. It addresses the nationwide health problems associated with physical inactivity physical inactivity A sedentary state. Cf Physical activity. and outlines the benefits of becoming more physically active. Available for $19.00 from the U.S. Government Printing Office, Superintendent of Documents, Washington, DC 20402; (202) 512-1800. Stock Number 017-023-00196-5. WEIGHT-CONTROL INFORMATION NETWORK 1 WIN WAY BETHESDA, MD 20892-3665 (301) 984-7378 FAX: (301) 984-7196 E-mail: WIN@info.niddk.nih.gov Internet: http://www.niddk.nih.gov/NutritionDocs.html Toll-free number: (800) 946-8098 The Weight-control Information Network (WIN) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases About NIDDK The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), of the U.S. National Institutes of Health, conducts and supports research on many of the most serious diseases affecting public health. , part of the National Institutes of Health, under the U.S. Public Health Service. Authorized au·thor·ize tr.v. au·thor·ized, au·thor·iz·ing, au·thor·iz·es 1. To grant authority or power to. 2. To give permission for; sanction: by Congress (Public Law 103-43), WIN assembles and disseminates to health professionals and the general public information on weight control, obesity, and nutritional disorders. WIN responds to requests for information; develops, reviews, and distributes publications; and develops communication strategies to encourage individuals to achieve and maintain a healthy weight. Publications produced by WIN are reviewed for scientific accuracy, content, and readability. Materials produced by other sources are also reviewed for scientific accuracy and are distributed, along with WIN publications, to answer requests. |
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