Warm chocolate porter (serves 4).
For the warm chocolate porter: 4 ounces freshly brewed espresso 1/2 sprig rosemary 5 whole cloves 2 ounces creme de cacao 2 ounces vanilla-flavored vodka 3 tablespoons Demerara sugar 16 ounces porter 4 ounces chocolate syrup For the garnish: 4 metal condiment picks threaded with 3 Whoppers[R] each
For the warm chocolate porter: Pour espresso info small copper pot. Tie rosemary and cloves in cheesecloth and steep in espresso for 10 minutes. Remove. Add creme de cacao crème de ca·cao
A sweet white or brownish liqueur with a chocolate flavor.
[French : crème, cream + de, of + cacao, cacao.]
Noun 1. , vodka and sugar to espresso. Stir to combine. Add porter and syrup. Slowly heat for 20 minutes, stirring frequently. Do not simmer or boil. Pour into four mugs. Garnish with Whoppers
Whoppers are chocolate-coated malted milk balls produced by The Hershey Company. [R].