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Wandering & Feasting.


Wandering & Feasting

Mary Houser Caditz

WSU Press

PO Box 645910, Pullman, WA 99164-5910

0874221382, $22.95 www.wsupress.wsu WSU Washington State University
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WSU Walter Sisulu University
.edu 1-800-354-7360

Compiled and organized by Mary Houser Caditz, "Wandering & Feasting: A Washington Cookbook" offers more than two hundred tempting and tasty dishes reflecting the culinary heritage of Washington State. Spiral bound so as to lay flat upon the kitchen table or counter, "Wandering & Feasting is a regional collection organizing dishes from the Olympic Peninsula (Halibut with Macadamia macadamia (măk'ədā`mēə), name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw.  Nut Crust; Whole Baked Salmon with Medley of Three Dill Sauces; Filet of Sole Turbans with Shrimp Sauce), Southwest Washington (Individal Salmon Wellingtons with Dijon Cream Sauce; Cream of Carrot Soup with Marsala; Chocolate Hazelnut Decadence with Rum Cream), North Puget Sound and San Juan Islands San Juan Islands (săn wän), archipelago of 172 islands constituting San Juan co., NW Wash., E of Vancouver Island. The islands were visited and named c.1790 by Spanish explorers.  (Dungeness Crab Stuffed Mushroom Caps; Strawberries in Raspberry Sauce with Orange Cream; Easy Apple Raisin Chutney chut·ney  
n.
A pungent relish made of fruits, spices, and herbs.



[Hindi can
), Puget Sound (Fried Calamari in Beer Batter; Cheese Puffs with Smoked Salmon Filling; Steamed Clams with Tomatoes and Herbs), Cascades (Flank Steak with Blue Cheese, Mushroom and Sun-dried Tomato Stuffing; Baked Pears in Apple cider and Cinnamon; Trout with Chive chive: see onion.
chive

Small, hardy perennial plant (Allium schoenoprasum) of the lily family, related to the onion. Its small, white, elongated bulbs and thin, tubular leaves grow in clumps.
 Cream Sauce), Central Washington (Beef on Skewers with Peanut Sauce; Spinach Salad with Apples and Ginger Vinaigrette; Minted Cantaloupe cantaloupe: see gourd; melon.  Soup), and the Inland Empire (Venison with Juniper Berry Sauce; Bulgar Wheat Pilaf with Mushrooms; Asparagus napoleons with Orange Hollandaise Sauce). Occasionally illustrated with historical photography, and featuring appendices that include 'Basic Recipes', 'Low-Fat Suggestions', Glossary, 'Selected Bibliography', and an Index, "Wandering & Feasting" is an ideal and strongly recommended addition to any personal and family cookbook collection.
COPYRIGHT 2007 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Wandering and Feasting: A Washington Cookbook
Publication:The Bookwatch
Article Type:Book review
Date:Jan 1, 2007
Words:255
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