WRAP SHEET.

Sandwiches have just gotten a whole lot more interesting, thanks to Ak-Mak Country Style "Whole of the Wheat" Cracker Bread. You remember Ak-Mak--they make those crunchy sesame-topped whole-wheat crackers.

Well, they've taken pretty much the same ingredients and made them into large sheets of flat bread that can be stored in the cupboard and used as needed. All it takes is a few seconds under the cold water tap on each side, five minutes in a zip top plastic bag, and the bread is soft and ready to go.

Go where? We topped a sheet of Ak-Mak with Fat Free Philadelphia Garden Vegetable cream cheese, sliced red pepper, avocado, and sun-dried tomatoes, then rolled it into a "log" and sliced it into three sandwiches. Just about any veggies will do, as would a nice bean spread.

For your next party, cut a stuffed log into tidy debonair finger sandwiches, or turn a sheet of the cracker bread into a whole-wheat pizza crust.

Besides great taste, you'll get three grams of fiber--three times as much as two thin slices of white bread--in each third of a sheet. And thanks to the whole wheat, you'll also be getting the vitamins E and B-6, chromium, copper, and phytochemicals that are milled away when flour is refined.

Kids will love the Cracker Bread too. Just be prepared to let them do the water thing.

Ak-Mak: [phone].