WHERE TO ENJOY FINE CUISINE ON A STUDENT (CHEF'S) BUDGET.Byline: - Eric ERIC Educational Research Information Clearinghouse ERIC Educational Resources Information Center ERIC ERISA Industry Committee ERIC Epidemiologic Research and Information Center (Durham, NC) Noland Noland may refer to:
SCOTTSDALE, Ariz. -- If you're not interested in cooking classes or demonstrations but are intrigued about eating the creations of those who are, stop by L'Ecole, the student-run restaurant on the campus of the Scottsdale Culinary cu·li·nar·y adj. Of or relating to a kitchen or to cookery. [Latin cul  n Institute.
The school's curriculum includes Le Cordon Bleu For the Schnitzel variant, see . Le Cordon Bleu (French for "blue ribbon") is an international group of hospitality management and cooking schools teaching French cuisine. programs, and some impressive creations come out the door of its laboratory kitchen, though at value prices. It's one of the best-kept dining secrets in the city. ``You shouldn't feel like you're in a school,'' said Jon-Paul Hutchins, the institute's executive chef. ``This is a restaurant that takes the net away.'' Dinner is offered Monday through Friday beginning at 6:30 p.m., with no seatings after 8:15. The prixe fixe menu ($42) is a wise choice. A la carte, you'll find appetizers in the $9 range, salads for around $6, main courses under $20 and reasonably priced wines. 8100 E. Camelback cam·el·back adj. Shaped like a hump or an arching curve. n. New Orleans A narrow house with one story in front and two in the rear. See Regional Note at beignet. Road. www.chefs.edu; (480) 990-3773. |
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