Von Muhlenen Agreed to Partnership with Cremo.The World Cheese Champion of 2006 von Muhlenen, has agreed to a strategic partnership with Cremo, the second largest dairy group in Switzerland ZURICH, Switzerland -- The well known cheese ripener (affineur) von ME-hlenen of Fribourg Switzerland, with its history dating back four generations to 1861, and their neighbours This article is about an Australian soap opera. For other articles with similar names, see Neighbours (disambiguation). Neighbours is a long-running Australian soap opera, which began its run in March 1985. , the second largest dairy in Switzerland - Cremo, have agreed to a strategic partnership. Cremo will take a seat on the Board of directors at von ME-hlenen. The Management of von ME-hlenen with Walo von ME-hlenen as Director, and Roger von ME-hlenen as President, remains unchanged. The combination of these two partners forms a new strong company in the Swiss Cheese market. The synergies between these two companies are enormous. Von ME-hlenen cheeses are mainly distributed on the export markets, whereas Cremo, mainly distribute their cheeses and dairy products dairy products dairy npl → produits laitier dairy products dairy npl → Milchprodukte pl, Molkereiprodukte pl in the home market of Switzerland. This cooperation gives advantages to both; Cremo will now have greater access to the worldwide export markets in which von ME-hlenen has a strong presence across 16 different countries, whilst von ME-hlenen can distribute their consistently award winning World Champion cheeses, Gruyere premier Cru and Emmental premier Cru, to the previously much sown sown v. A past participle of sow1. Adj. 1. sown - sprinkled with seed; "a seeded lawn" seeded planted - set in the soil for growth up home market of Switzerland. Synergies also exist in the cheese ripening ripening said of meat. See curing. , for some time Cremo have taken advantage of von ME-hlenen's cheese ripening skills and expertise, with von ME-hlenen ripening raw milk cheeses that were produced by Cremo. This collaboration Working together on a project. See collaborative software. is set to increase in the future, whilst at the same time ensuring that the focus that has meant that von ME-hlenen are considered to be at the pinnacle pinnacle (pĭn`ĭkəl), minor architectural motif of vertical tapering shape, usually crowning a pier, buttress, or gable. Although sometimes it appears in Renaissance design, as in the Certosa di Pavia, it is almost exclusively a medieval of excellence, on the worldwide stage for Gruyere and Emmental cheese making and ripening, will not be lost. Von ME-hlenen is the leading Swiss export company for high quality raw milk cheeses. Their outstanding quality has been awarded many times. The largest successes are the 8 World Champion titles that von ME-hlenen has won for its Le Gruyere Premier Cru and Emmentaler Premier Cru raw milk cheeses. Cremo, based in Villars-sur GlEone, is the second largest dairy company in Switzerland, collecting and transforming 360 millions kg of milk. They produce well known cheeses such as Vacherin Fribourgeois AOC AOC, n an acronym for the Aromatherapy Organizations Council. , Emmental Switzerland AOC, Le Gruyere Switzerland AOC, and Raclette ra·clette n. 1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread. 2. A firm cheese used in making this dish. . Besides cheese, Cremo produces other dairy products such as milk, cream, butter and milk powder. Images available at: http://www.photopress.ch/image/von Muehlenen http://www.vonmuhlenen.ch |
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