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Vitamin E slows artery 'aging.' (may reduce arterial plaque)(Brief Article)


Vitamin E vitamin E
 or tocopherol

Fat-soluble organic compound found principally in certain plant oils and leaves of green vegetables. Vitamin E acts as an antioxidant in body tissues and may prolong life by slowing oxidative destruction of membranes.
 appears to be as effective at slowing the accumulation of artery-clogging plaque as smoking is at fostering it, according to the first year of data from a 5-year study of heart risks by researchers at the University of Southern California The U.S. News & World Report ranked USC 27th among all universities in the United States in its 2008 ranking of "America's Best Colleges", also designating it as one of the "most selective universities" for admitting 8,634 of the almost 34,000 who applied for freshman admission  School of Medicine in Los Angeles.

The new study correlates the thickness of the inner two layers of a 1-centimeter length of the carotid carotid /ca·rot·id/ (kah-rot´id) pertaining to the carotid artery, the principal artery of the neck.

ca·rot·id
n.
 artery-a gauge of atherosclerotic narrowing-with diet, exercise, age, weight, body fat, smoking, and other risk factors for heart disease in 32 men and 24 women between the ages of 38 and 60.

To date, one of the most striking observations "is an amazingly strong effect of vitamin E," notes Lisa Nicholson, a nutritionist nu·tri·tion·ist
n.
One who is trained or is an expert in the field of nutrition.


nutritionist Dietitian, see there
 with the study.

Participants who have been taking supplements of the vitamin-on average, about 100 international units international units,
n.pl a unit of measurement that evaluates the potency of a substance. Because it measures potency instead of quantity, there is a different international unit-to-mg conversion ratio for each particular substance.
 per day, or 10 times the recommended daily allowance-exhibit far less plaque buildup than would have been expected on the basis of their age and other factors. Indeed, she says, the supplements appear to have reduced plaque buildup by an amount "equivalent to about 14 years of aging."

Even participants who did not take supplements but who ate foods naturally rich in vitamin E showed dose-related reductions in artery narrowing. These preliminary findings dovetail dovetail
(dov´tāl),
n a widened or fanned-out portion of a prepared cavity, usually established deliberately to increase the retention and resistance form.
 with results from a trial reported in the March 23 Lancet showing that people with atherosclerosis who took vitamin E supplements for 17 months experienced fewer heart attacks and a lower incidence of death from heart disease.
COPYRIGHT 1996 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1996, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Raloff, Janet
Publication:Science News
Article Type:Brief Article
Date:May 4, 1996
Words:247
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