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Vitamin D.


Getting enough vitamin D from the foods you eat and from sunlight could help your oral health, new findings suggest. A study reported in the American Journal of Clinical Nutrition (2004, vol. 80, pp. 108-113) shows that participants who had higher levels of an indicator of vitamin D in their blood serum had better periodontal health than those participants with lower levels of the biomarker, known as 25-hydroxy vitamin D3. Eighty percent of the participants had lower-than-desired vitamin D levels. The scientists suspect that vitamin D cuts down on the inflammatory response that could otherwise lead to periodontal disease. A chronic inflammatory condition, periodontal disease is marked by loss of attachment loss of attachment (LOA),
n refers to the distance between the cementoenamel junction and the base of the sulcus. Typically measured with periodontal instruments. Includes both pocket depth and recession measurements, Also known as
attachment loss.
 of the thin ligaments that connect teeth with their surrounding bone sockets. Egg yolk yolk (yok) the stored nutrient of an oocyte or ovum.

yolk
n.
The portion of the egg of an animal that consists of protein and fat from which the early embryo gets its main nourishment and of
, liver and fatty fish, such as salmon, are naturally rich in vitamin D. Milk and some breakfast cereals are fortified fortified (fôrt´fīd),
adj containing additives more potent than the principal ingredient.
 with this nutrient. Sunlight stimulates our skin to make it. Contact: Bess Dawson-Hughes, USDA-ARS USDA-ARS United States Department of Agriculture-Agricultural Research Service  Jean Mayer USDA USDA,
n.pr See United States Department of Agriculture.
 Human Nutrition Research Center on Aging at Tufts University,711 Washington St., Boston, MA 02111. Phone: 617-556-3064. Fax: 617-556-3305. Email: bess.dawson-hughes@tufts.edu.
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Title Annotation:Executives: FYI...
Publication:Emerging Food R&D Report
Date:Dec 1, 2004
Words:186
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