Vitafort International Corp. announces distribution deal with Price/Costco.LOS ANGELES--(BUSINESS WIRE)--Dec. 22, 1994--Vitafort International Corp (OTC OTC See: Over-the-counter. OTC See over-the-counter market (OTC). :VFRT) Thursday announced that the Southeastern U.S. division of Price/Costco (NASDAQ NASDAQ in full National Association of Securities Dealers Automated Quotations U.S. market for over-the-counter securities. Established in 1971 by the National Association of Securities Dealers (NASD), NASDAQ is an automated quotation system that reports on :PCCW PCCW Pacific Century CyberWorks PCCW Palmer College of Chiropractic West (San Jose, California) ) will begin carrying Vitafort's Fudgets brand all-natural, fat-free brownies in all of its warehouse stores. Price/Costco will sell the individually wrapped, 2.8-ounce brownies in 12-pack boxes. "This represents the first retail warehouse distribution of our Fudgets line," said Mark Beychok, president of Vitafort International. "We are pleased with Price/Costco's acceptance of us and are looking forward to continued expansion of our national retail distribution." Fudgets are currently available at natural food stores and grocery store chains across the country. The brownies will also be available in more than 1,100 Circle K convenience stores by January 1995. Made from all natural ingredients, Fudgets contain no preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. , chemicals or artificial colors and are available in four flavors -- chocolate fudge, peanut fudge, raspberry and butterscotch but·ter·scotch n. 1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together. 2. A golden or tawny brown. . Based in Los Angeles, Vitafort International develops and markets a number of fat-free foods and snack items. CONTACT: Vitafort International Corp., Los Angeles
Mark Beychok, 310/552-6393
or
The Spindler Organization, Los Angeles
Mark Kulkis, 213/930-0811
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