View Historical Highlights of Enzyme Technology/Applied Biocatalysis.

DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c43432) has announced the addition of "Biocatalysts and Enzyme Technology" to their offering.

An instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology.

The use of biocatalysts, employed either as isolated enzymes or whole cells, offers a remarkable arsenal of highly selective transformations for modern preparative organic chemistry. Biocatalysis enjoys ever-increasing interest in industry: all life science industries (pharma, food, feed, agro) now rely on this technology for new products; in addition, the whole processing industries are interested in more environmentally benign processes. During the last decade, this methodology has now generally been accepted as a complementary method to the already existing tools. The science behind biocatalysis is now better understood than that for other catalysts. This book offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology.

Following an introduction to the history of enzyme applications and the motivations for using these highly selective and environmentally friendly methods, the book goes on to cover enzyme mechanisms and kinetics, production, recovery, characterization and their design, including recombinant methods. Alongside the application of soluble and immobilized biocatalysts, including whole-cell systems, the authors treat the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. In line with the book's didactic approach, a number of case studies further exemplify the advantages of enzyme processes. Each topic includes exercises, designed to facilitate access to this flourishing area of research.

Reviews

"C*a solidly constructed textbook, with exercises and ample references at the end of every chapterC*" (Chemistry & Industry, 6th February 2006)

"In a field that moves as fast as enzyme technology, the educational impact of a new specialized textbook is dependent on the content being completely up to date. This textbook goes a long way to achieving this aim." (Macromolecular Chemistry and Physics)

"This book covers a very wide range of aspects, while also treating the material in depth, and therefore it is a good starting point for readers to approach the fascinating subject of biocatalysis." (Angewandte Chemie)

"The book is not only an excellent guidebook for the technological aspects of biocatalysis/enzyme technology, but also a supreme teaching and reference book and can be highly recommended." (ChemBioChem)

"The textbook gives an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. It is therefore highly recommended to advanced and graduate students in biology, chemistry and biotechnology and bioengineering, as well as engineers or scientists in industry and academia." (Engineering in Life Sciences)

About the authors

Born in 1941, Klaus Buchholz studied chemistry at the universities of SaarbrE-ckenn und Heidelberg, graduating in 1967. In 1969 he received his PhD from the TU Munich, after which he worked as a researcher at Dechema e.V. in Frankfurt/Main until 1982. In 1981 he qualified as a professor at the TU Braunschweig, where he then became department head at the Institute for Agricultural Technology and Sugar Industry. From 1988 onwards he was the provisional Head of the Institute, before becoming Professor for Technology of Carbohydrates at the Institute for Technical Chemistry in 1991. His main research areas include biocatalysts, enzymatic processes for the modification and synthesis of saccharides, environmental biotechnology, flow bed reactors with immobilized biocatalysts, and the synthesis of saccharide polymers.

Volker Kasche, born in 1939, studied chemistry, mathematics, and physics at the University of Uppsala, Sweden, receiving his degree in 1964. This was followed by a year as a NATO research fellow at Brandeis University, USA. He received his doctorate from the University of Uppsala in 1971, and in 1973 became Professor for Physical Biology at the University of Bremen, Germany. He has been Professor for Biotechnology at the TU Hamburg-Harburg, Germany, since 1986, focusing his research on fundamentals of equilibrium and kinetically controlled reactions catalyzed by free and immobilized hydrolases, the production, post-translational processing and purification of penicillin amidases and serine peptidases by affinity chromatography, as well as fundamentals of mass transfer in chromatography and enzyme technology.

Born in 1964, Uwe Bornscheuer studied chemistry at the University of Hanover, Germany, where he graduated in 1990. After receiving his PhD in 1993 from the Institute of Technical Chemistry at the same university, he spent a postdoctoral year at the University of Nagoya, Japan. He then joined the Institute of Technical Biochemistry, University of Stuttgart, Germany, where he qualified as a professor in 1998. He has been Professor for Technical Chemistry & Biotechnology at the University of Greifswald, Germany since 1999. Professor Bornscheuer's main research interest is the application of enzymes in the synthesis of optically active compounds and in lipid modification.

Key Topics Covered Include:

- Introduction to Enzyme Technology

- Basics of Enzymes as Biocatalysts

- Enzymes in Organic Chemistry

- Enzyme Production and Purification

- Application of Enzymes in Solution: Soluble Enzymes and Enzyme Systems

- Immobilization of Enzymes (Including Applications)

- Immobilization of Microorganisms and Cells

- Characterization of Immobilized Biocatalysts

- Reactors and Process Technology

For more information visit http://www.researchandmarkets.com/reports/c43432