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Vegetarian Menu Items at Restaurant and Quick Service Chains.


The Vegetarian Resource Group's 32-page guide, "Vegetarian Menu Items at Restaurant and Quick Service Chains," has been updated. Below you will find a sample entry, and on pages 25-29 you will find a condensed version of this new publication. 55 purchase a copy of the complete 32-page guide, send $4 per copy to The Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.

PIZZA HUT

Pizza Hut's Thin 'n Crispy and dessert crusts are vegan. The Pan, Hand Tossed, and Stuffed Crust contain unspecified enzymes. Additionally, the Pan pizza contains whey and the Stuffed pizza contains mozzarella with unspecified enzymes. The Bread Sticks contain cheese with unspecified enzymes and the garlic spread contains butter flavor. All of the enzymes used in the cheeses at Pizza Hut are from unspecified sources.

The regular pizza sauce is now vegan. It no longer contains beef flavorings. The sweet pizza concentrate sauce contains romano cheese and buttermilk buttermilk

residual fluid after removal of fat from milk in butter manufacture; a protein-rich supplement fed to pigs.
. The spaghetti marinara ma·ri·na·ra  
adj.
Being or served with a sauce of tomatoes, onions, garlic, and spices: spaghetti marinara.

n.
Marinara sauce.
 sauce is also vegan. However, there is a meat-based marinara sauce as well. Be sure to verify which one is being used when placing your order. The Big New Yorker sauce contains cheese, cream, and butter. The Honey Mustard sauce contains eggs and honey. The White Pasta sauce is not vegetarian and contains chicken flavor and fat, as well as cheese, whey, milk, and cream. The Fajita fa·ji·ta  
n.
A dish consisting of strips of marinated meat, poultry, or vegetables that are grilled over an open fire and served in a tortilla, usually with spicy condiments. Often used in the plural.
 sauce contains honey, chicken meat and fat, and whey. The Taco Bean sauce contains beef flavor. The pasta at Pizza Hut is vegan.

The sandwich cheese contains Swiss, American, and cheddar cheeses (all made with enzymes), as well as cream. The hoagie bun contains unspecified enzymes.

The Italian and French dressings are vegan. The blue cheese dressing Noun 1. blue cheese dressing - vinaigrette containing crumbled Roquefort or blue cheese
Roquefort dressing

dressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise
 contains enzymes, egg yolk, sour cream, and natural flavor. The ranch and buttermilk dressings contain cultured buttermilk, egg yolk, whey, and natural flavor. The Romano dressing contains cheese, egg yolk, and buttermilk powder. The creamy cucumber dressing contains nonfat dry milk Noun 1. nonfat dry milk - dehydrated skimmed milk
dried milk, dry milk, milk powder, powdered milk - dehydrated milk
 and sour cream powder. The Thousand Island dressing Thou·sand Island dressing  
n.
A salad dressing made with mayonnaise, chili sauce, and seasonings.



[Perhaps after the Thousand Islands.]

Noun 1.
 contains natural flavorings, Worcestershire sauce, which usually contains anchovies anchovies

a cause of diarrhea, vomiting, salivation, lacrimation, depression, miosis, polypnea, tachycardia, hypothermia in cats.
, and egg yolk. The Creamy Caesar contains anchovies, eggs, and cheese. The garlic Parmesan mayonnaise dressing contains eggs, cheese, and natural flavors. The fat-free ranch contains whey, skim milk, and adipic acid.

The dessert pizza crust, cherry topping, and icing are vegan. The dessert pizza blueberry blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry.  and apple toppings contain natural flavors. The dessert pizza crumb topping contains milk, mono- and diglycerides, and natural flavor.
COPYRIGHT 2001 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:May 1, 2001
Words:403
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