Articles from Vegetarian Journal (July 1, 2007)

Title	Author	Type	Words
25 vegan cuisines: the reasons, the regions, and the remarkable recipes.	Berkoff, Nancy	Recipe	6235
25 years of vegetarian food and nutrition: where we've come from and where we're going now.	Mangels, Reed		1762
25 years of vegetarianism and a look into the future.	Gorn, Heather	Restaurant review	5402
A member reminisces about VRG's earlier years as he donates his car to the cause.	B., Phil	Letter to the editor	141
Celebrating VRG's 25 years.	Wasserman, Debra; Stahler, Charles		1195
Conveniently Vegan.			52
Cover recipe from More Great Good Dairy-free Desserts Naturally.	Costigan, Fran		264
For children and teens.			67
Longtime Vegan and VRG member reads every word of each vegetarian journal.	P., Beth	Letter to the editor	61
Meatless Meals for Working People--Quick and Easy Vegetarian Recipes.			79
No Cholesterol Passover Recipes.			19
Nutrition hotline: this issue's nutrition hotline provides advice about feeding children who have just become vegetarian and discusses issues about vegan women and nursing infants.	Mangels, Reed		469
Simply Vegan.			54
Soy ice cream company is grateful for a product review and for the chance to partner with VRG!	Cooper, Matt	Letter to the editor	74
The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World.		Book review	48
Vegan and Vegetarian FAQ--Answers to Your Frequently Asked Questions.		Book review	105
Vegan Handbook.			43
Vegan in Volume.			37
Vegan Meals for One or Two--Your Own Personal Recipes.			107
Vegan Menu for People with Diabetes.			55
Vegan Microwave Cookbook.			56
Vegan Passover Recipes.			42
Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada.		Book review	60
Vegetarian-friendly and cruelty-free firms still going strong after 25 years.	Smeltz, Wayne		915
VRG in the news.			111
VRG outreach.			89
William Shurtleff--the soy king.	Gorn, Heather		722