Articles from Vegetarian Journal (July 1, 2007)

Title	Author	Type	Words
25 vegan cuisines: the reasons, the regions, and the remarkable recipes.	Berkoff, Nancy	Recipe	6235
25 years of vegetarian food and nutrition: where we've come from and where we're going now.	Mangels, Reed		1762
25 years of vegetarianism and a look into the future.	Gorn, Heather	Restaurant review	5402
A member reminisces about VRG's earlier years as he donates his car to the cause.	B., Phil	Letter to the editor	141
Celebrating VRG's 25 years.	Wasserman, Debra; Stahler, Charles		1195
Cover recipe from More Great Good Dairy-free Desserts Naturally.	Costigan, Fran		264
Nutrition hotline: this issue's nutrition hotline provides advice about feeding children who have just become vegetarian and discusses issues about vegan women and nursing infants.	Mangels, Reed		469
Vegan and Vegetarian FAQ--Answers to Your Frequently Asked Questions.		Book review	105
Vegan Meals for One or Two--Your Own Personal Recipes.			107
Vegetarian-friendly and cruelty-free firms still going strong after 25 years.	Smeltz, Wayne		915
VRG in the news.			111
VRG outreach.			89
William Shurtleff--the soy king.	Gorn, Heather		722