Articles from Vegetarian Journal (March 1, 2006)

1-31 out of 31 article(s)

Title	Author	Type	Words
A very lowfat vegan diet meets nutrient needs of older men.	Mangels, Reed	Brief article	199
Andean Odyssey customizes vegetarian-friendly tours.			74
Announcing a new professional education fund.	Meerschaert, Carol M.	Letter to the editor	257
Baby food for thought.			185
Custom-made adult-sized vegan baseball gloves.			92
Dining with Friends: The Art of North American Vegan Cuisine.	Wasserman, Debra	Book review	168
Dorset Cereals makes Muesli heavy on the fruit and nuts.			154
Fantastic foundations for your pizza creations.			110
Fiery vegan dishes from around the world.	Salloum, Habeeb		2150
Frozen Falafels will make Mediterranean meals a breeze.			103
How to use leftover rice.	Berkoff, Nancy		1316
Lifelong vegetarians are not different in height or weight from people who became vegetarian later in life.	Mangels, Reed	Brief article	200
Lives that change the world.	Stahler, Charles		492
Longtime vegetarian gladly recommends .		Letter to the editor	80
Low-cost vegan meal plans.	Wong, Melissa		2503
Lowfat vegan diet promotes weight loss.	Mangels, Reed	Brief article	199
Making peanut butter better!			150
Newman's Own adds organics.			84
Nutrition hotline: this issue's Nutrition Hotline introduces readers to tempeh and to some great ways to incorporate it into a meal.	Hobbs, Suzanne Havala		643
Omega-3 fatty acids for vegetarians.	Mangels, Reed		345
Peach passion.	Daniels-Zeller, Debra		2627
Perchlorate controversy calls for improving iodine nutrition.	Crohn, David M.		2437
Processed meat and red meat increase risk of pancreatic cancer.	Mangels, Reed	Brief article	192
Raw in Ten Minutes.	Hamlin, Carole	Book review	259
The Vegetarian Resource Group in the news.			79
The Veggie Queen.		Book review	231
Top your summer salads with delicious dressings and vinaigrettes from organicville.			88
Vegan teens in Sweden eat more fruits and vegetables.	Mangels, Reed	Brief article	159
Vegetarian camp in Vermont offers bonding activities for all.			105
Vegetarianism and tennis: a natural partnership: an interview with Peter Burwash.	Gorn, Heather	Interview	664
VRG catalog.			900