Articles from Vegetarian Journal (January 1, 2006)

1-36 out of 36 article(s)

Title	Author	Type	Words
125 Best Vegan Recipes.	Wasserman, Debra	Book Review	224
75 Exciting Vegetables for Your Garden.	Wasserman, Debra	Book Review	226
A cultured soy sour cream that calls for celebration.			100
Academic journal reports on human-animal issues.			49
Adding citrus to your menu.	Berkoff, Nancy		941
Amy's Kitchen introduces new frozen meals and 'Light in Sodium' products.			223
Beliefs and personality traits: what sets vegetarians apart from the rest?	Wong, Melissa		1717
Books.		Bibliography	890
Cozy up with gourmet hot chocolate this winter.			77
DHA supplementation of breastfeeding women.	Mangels, Reed	Brief Article	272
Encouraging humane organizations to go vegetarian for fundraising events. (Vegetarian Action.	Rifkin, Mark		626
Gisella's fresh and chunky pasta sauces will take your tastebuds to Tuscany.		Brief Article	103
GrandyOats granolas and trail mixes are simply grand!			158
Happier Meals.	Wasserman, Debra	Book Review	98
Hold the beef and the bacon.	Mangels, Reed	Brief Article	239
If the stork is on the way ...			45
It's peak season for Coombs Family Farms Maple Candy!			107
La bodega y el vegetariano: palate-pleasing shopping and cooking sin carne.	Peterson, Cecilia		2050
Limited vegetarian food service options frustrates reader.		Letter to the Editor	361
Meat Market: Animals, Ethics, and Money.	Mangels, Reed	Book Review	326
Mortality among German vegetarians versus 'health-conscious' non-vegetarians.	Mangels, Reed	Brief Article	211
Native forest organic canned fruits.			65
Nutrition hotline: this issue's Nutrition Hotline addresses how to keep soymilk costs down, whether the calcium in fruit juices is vegan, how to find fortified cereals made without GMOs, and what vegans can do to lower cholesterol levels quickly.	Mangels, Reed		1251
Oh say, can you see?	Mangels, Reed		284
Self-defined vegetarians in British Columbia, Canada, show healthier dietary and lifestyle practices.	Mangels, Reed		334
Summer staff needed for vegetarian kitchen in international teen camp.			97
The many faces of miso.	Daniels-Zeller, Debra		2568
The Vegetarian Mother's Cookbook.		Book Review	210
Tired of traditional tofu?			99
Unsweetened almond breeze.			78
Vive le Vegan!	Mangels, Reed	Book Review	244
VRG exhibits at the 2005 American School Foodservice convention.			52
VRG has PT/FT job openings.			103
Weight control the vegan way.	Berkoff, Nancy		3613
Wholesoy soy spread.			88
Why are some people vegetarian and others not? Taking responsibility.	Stahler, Charles		380