Articles from Vegetarian Journal (July 1, 2005)

Title	Author	Type	Words
Authentic Chinese cooking.	Berkoff, Nancy		3073
Calcium in fortified beverages.	Mangels, Reed	Brief Article	263
Chicago Soydairy brings vegan treats to Midwest market and beyond.	Dunn, Jim		564
Dairy products and weight.	Mangels, Reed	Brief Article	212
Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians.	Mangels, Reed	Book Review	357
Foundation makes eating meat more acceptable, not less.		Letter to the Editor	149
Health benefits of a vegan diet.	Mangels, Reed	Brief Article	168
Holiday potatoes.	Berkoff, Nancy		1359
How many youth are vegetarian? The Vegetarian Resource Group asked in a 2005 national poll.	Stahler, Charles		1064
Jyoti fills veggie meal requests on airlines.		Brief Article	83
Kudos to this year's scholarship winners and to the VRG for recognizing them.		Letter to the Editor	107
Long-term raw diet and bone health.	Mangels, Reed	Brief Article	210
Lower sodium diets may be better for bones.	Mangels, Reed	Brief Article	327
Make-ahead baked pasta delights.	Daniels-Zeller, Debra		3131
Max Green Alchemy lotions.		Brief Article	90
Natural Feast vegan pies.		Brief Article	82
Nutrition hotline.	Hobbs, Suzanne Havala		441
One-week low-sodium vegan menu.	Rifkin, Mark		2405
School lunches, they are a-changin'.	Stahler, Charles		427
The Veg-Feasting Cookbook.	Wasserman, Debra	Book Review	279
Vegetarian women have a lower risk of obesity.	Mangels, Reed	Brief Article	193
VRG catalog.		Bibliography	891
VRG in the news.		Brief Article	131
VRG outreach.		Brief Article	135
VRG Website info helps veggie teen defend her choice.		Letter to the Editor	60
Whole grain vegan quick breads.	Rynk, Peggy		2959