Articles from Vegetarian Journal (March 1, 2003)

1-33 out of 33 article(s)

Title	Author	Type	Words
A lesson learned. (Vegetarian Journal's 2002 Essay Winners)<.	McGahee, Genna D.		789
A proud vegetarian. (Vegetarian Journal's 2002 Essay Winners).	Krishnan, Sheela		672
Beyond strawberry shortcake.	Daniels-Zeller, Debra		2648
Calcium absorption in the elderly. (Scientific update: a review of recent scientific papers related to vegetarianism).	Mangels, Reed	Brief Article	147
Catering to all. (Note from the Coordinators).	Stahler, Charles		502
Cookies with chips, chips, and even more chips! (veggie bits).		Brief Article	82
Dietary Guidelines: an effective tool for reducing the risk of chronic disease? (Scientific update: a review of recent scientific papers related to vegetarianism).	Mangels, Reed	Brief Article	254
Food Politics: How the Food Industry Influences Nutrition and Health.	Mangels, Reed	Book Review	396
For those with refined tastes. (veggie bits).		Brief Article	100
How can you avoid having too much iron? (Scientific update: a review of recent scientific papers related to vegetarianism).	Mangels, Reed	Brief Article	252
International maritime stews.	Berkoff, Nancy		3600
Introducing new ingredients for meatless jerkies. (veggie bits).		Brief Article	98
Is it possible to cook tofu in a crock pot?		Brief Article	178
Maryland State fair Soyfoods Cooking Contest. (Vegetarian Action).	Petrie, Susan		419
Mercury, fish oil, and risk of heart disease. (Scientific update: a review of recent scientific papers related to vegetarianism).	Mangels, Reed		379
Natural household cleaners.		Brief Article	72
Non-meat eaters have lower rates of hypertension and lower blood pressures. (Scientific update: a review of recent scientific papers related to vegetarianism).	Mangels, Reed	Brief Article	263
Not butchers nor bakers but great candletin makers. (veggie bits).		Brief Article	133
Nutrition Hotline: this issue's Nutrition Hotline concerns how the government determines what are acceptable vegetarian protein choices and what that means for child and adult care food programs.	Hobbs, Suzanne Havala		714
Saffron: a basic guide.		Brief Article	224
Silk Road Cooking.	Wasserman, Debra	Book Review	205
Tempting new Tempeh.		Brief Article	76
Terrific tofu! (Vegan Cooking Tips).	Berkoff, Nancy		694
The New Now and Zen Epicure.	Wasserman, Debra	Book Review	196
The next British invasion. (veggie bits).		Brief Article	121
Thick organic maple syrup.		Brief Article	62
Tofu toppings.	Dunnington, Jacqueline		1070
Vegan menu for people with diabetes.	Mangels, Reed		3820
Vegetarian Meals for People-on-the-Go.	Wasserman, Debra	Book Review	211
Voices from the Garden.	Wasserman, Debra	Book Review	124
VRG in the news. (Notes from the Scientific Department).		Brief Article	90
VRG outreach. (Notes from the Scientific Department).		Brief Article	56
VRG presents at national meetings. (Notes from the Scientific Department).		Brief Article	141