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Vegetarian Journal's Guide to Natural Foods Resturants in the U.S. And Canada.


Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an)
1. one who practices vegetarianism.

2. pertaining to vegetarianism.


veg·e·tar·i·an
n.
One who practices vegetarianism.
 Journal's Guide To Natural Foods Resturants In The U.S. And Canada Canada (kăn`ədə), independent nation (2001 pop. 30,007,094), 3,851,787 sq mi (9,976,128 sq km), N North America. Canada occupies all of North America N of the United States (and E of Alaska) except for Greenland and the French islands of  

The Vegetarian Resource Group

Vegetarian Journal

PO Box 1463, Baltimore Baltimore, city (1990 pop. 736,014), N central Md., surrounded by but politically independent of Baltimore co., on the Patapsco River estuary, an arm of Chesapeake Bay; inc. 1745. , MD 21203

0931411270 $17.95 www.vrg.org

Now in an newly expanded and thoroughly updated fourth edition, the 448-page Vegetarian Journal's Guide To Natural Foods Resturants In The U.S. And Canada includes inns, vacation spots, and travel companies of interest to travelers wanting to frequent vegetarian eateries. Each restaurant listing includes its address, telephone number, a one-paragraph description, a list of payments accepted, what meals are served, whether service is limited or full, and whether there are vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 options. A very useful reference for the vegetarian on the go.
COPYRIGHT 2005 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Small Press Bookwatch
Article Type:Book Review
Date:Sep 1, 2005
Words:114
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