Vegan World Fusion Cuisine.VEGAN WORLD FUSION CUISINE By Mark Reinfeld, Bo Rinaldi, & the Chefs of the Blossoming Lotus In the fall of 2002, Blossoming Lotus opened its doors on the Hawaiian Island of Kauai. This restaurant offers international vegan cuisine and has now published the Vegan World Fusion Cuisine cookbook. You'll find exquisite photographs as well as an incredible range of dishes in this volume. You might want to sample Pele's Pineapple Mac Nut Salsa, Remarkable Melon Soup, Peaceful Pecan Vinaigrette, Hari Jiwan's Thai Coconut Sauce, Amazing Grace Apricot Corn Bread Stuffing, Gaia's Grilled Tempeh Reuben, Sergio's Sunchoke sun·choke n. See Jerusalem artichoke. [sun + (arti)choke.] Noun 1. and Fennel Calzone cal·zo·ne n. A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese. [Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea , Sicilian Seitan sei·tan n. A chewy, protein-rich food made from wheat gluten and used as a meat substitute. with Sundried Tomatoes and Pine Nuts, Shaka's Vegan Cheezcake, or Baraka's Baklava. This book also offers many cooking tips, magical marinades and condiments you can prepare, charts for cooking grains and legumes Legumes A family of plants that bear edible seeds in pods, including beans and peas. Mentioned in: Cholesterol, High legumes (l , and much more. Vegan World Fusion Cuisine (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 0-9752837-0-7) is a 247-page hardcover book that retails for $24.95. It is published by Thousand Petals Publishing and can be ordered online from <www.veganfusion. com> or by calling (888) 44-LOTUS. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion