Vegan Soul Kitchen.VEGAN SOUL KITCHEN By Bryant Terry [ILLUSTRATION OMITTED] This book offers some mouthwatering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. variations on traditional soul cuisine. Among its unique recipes are Cajun-Creole-Spiced Tempeh tem·peh n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans. [Indonesian tempe, from Javanese, soybean cakes.] Pieces with Creamy Grits, Black-Eyed Pea Fritters with Hot Pepper Sauce, Sweet Coconut-Ginger Creamed Corn, and Smoky Pickled Purple Okra. And don't forget dessert! There's a Chocolate-Pecan Pudding Pie as well as a Spiced Peach Cobbler with Dried Cranberries. Both black-and-white and color photos are included. Vegan Soul Kitchen (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 978-0-7382-1228-9) is published by De Capo Press. Order this book from VRG VRG Varig (Viacao Aerea Rio-Grandense, Brazil, ICAO code) VRG Vegetarian Resource Group VRG Ventral Respiratory Group VRG Vaccinia-Rabies Glycoprotein (gene) VRG Vision Research Group VRG Vortex Ring Gun for $23 (includes postage). Reviewed by Debra Wasserman. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion