Vegan Passover Recipes.Due to demand, The Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an) 1. one who practices vegetarianism. 2. pertaining to vegetarianism. veg·e·tar·i·an n. One who practices vegetarianism. Resource Group has published more vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin. ve·gan n. recipes for Passover Passover, in Judaism, one of the most important and elaborate of religious festivals. Its celebration begins on the evening of the 14th of Nisan (first month of the religious calendar, corresponding to March–April) and lasts seven days in Israel, eight days in in a new 48-page booklet called Vegan Passover Recipes. This book contains over 35 creative recipes produced by Nancy Berkoff, RD. Nancy even offers several microwave recipes, including a Pizza Casserole and Spinach/Mushroom Kugel ku·gel n. A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath. [Yiddish kugel, ball (from its puffed-up shape), from Middle High German. . To order a copy of Vegan Passover Recipes, send $10 (includes postage POSTAGE. The money charged by law for carrying letters, packets and documents by mail. By act of congress of March 3, 1851, Minot's Statute at Large, U. S. 587, it is enacted as follows: 2.-Sec. 1. and handling) to VRG VRG Varig (Viacao Aerea Rio-Grandense, Brazil, ICAO code) VRG Vegetarian Resource Group VRG Ventral Respiratory Group VRG Vaccinia-Rabies Glycoprotein (gene) VRG Vision Research Group VRG Vortex Ring Gun , P.O. Box 1463, Baltimore Baltimore, city (1990 pop. 736,014), N central Md., surrounded by but politically independent of Baltimore co., on the Patapsco River estuary, an arm of Chesapeake Bay; inc. 1745. , MD 21203. Below is a recipe from this book. WINTER SQUASH WITH APRICOT STUFFING (Serves 6) The house will smell wonderful while you are baking this dish. Use a selection of winter squashes to create variations. Vegetable oil spray 2 cups uncooked matzah farfel or 4 whole matzah, crumbled 1 cup chopped red onion 1/2 cup celery (complete with leaves, if possible) 1 garlic clove, minced 1 1/2 cups vegetable stock 1/2 cup chopped dried apricots 1/4 cup chopped cashews (optional) 2 Tablespoons chopped fresh parsley 2 teaspoons ground black pepper 3 acorn, butternut, or small winter squash, cut in half and seeded Preheat oven to 375 degrees. In a large pot, such as a Dutch oven, spray oil and allow to heat. Add farfel, onions, celery, and garlic and allow to saute for 6 minutes, or until very soft. Add stock, apricots, and cashews, if desired, and allow to simmer for 12 minutes, or until mixture is thickened. Stir in parsley and pepper. Place squash, cut side down, on a baking sheet or shallow casserole dish. Add water to cover 1 inch of the squash. Spray squash skin lightly with vegetable oil. Bake for 20 minutes, until halfway cooked (still fairly tough). This can be done in a microwave also, cooking on HIGH for 10-12 minutes. Remove squash from oven, turn upright, and allow to cool for 5 minutes. Fill each squash half with stuffing. Bake for 50 minutes, or until squash is soft (easily pierced with a knife). Serve an entire half for an entree portion or one quarter for an appetizer portion. |
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