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Vegan Menu for People with Diabetes.


Vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 Menu for People with Diabetes ($10) by Nancy Berkoff, EdD, RD, CCE CCE Cornell Cooperative Extension
CCE Corporate and Continuing Education
CCE Coca-Cola Enterprises Inc.
CCE Commission de Coopération Environnementale
CCE Centre for Continuing Education
CCE College of Continuing Education
CCE Certified Computer Examiner
. This 96-page book gives people with (or at risk for) diabetes a four-week meal plan, exchange listings for meat substitutes and soy products, and recipes for enjoyable dishes, such as Creamy Carrot Soup, Tangy tang 1  
n.
1. A distinctively sharp taste, flavor, or odor, as that of orange juice. See Synonyms at taste.

2. A distinctive quality that adds piquancy.

3. A trace, hint, or smattering.

4.
 Tofu Salad, Baked Bean Quesadillas, and French Toast.
COPYRIGHT 2006 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Vegetarian Journal
Article Type:Book review
Date:May 1, 2006
Words:55
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