VRG outreach.VRG's Food Service Advisor Nancy Berkoff, RD, EdD, CCE CCE Cornell Cooperative Extension CCE Corporate and Continuing Education CCE Coca-Cola Enterprises Inc. CCE Commission de Coopération Environnementale CCE Centre for Continuing Education CCE College of Continuing Education CCE Certified Computer Examiner , presented 8-hour culinary education workshops at each of the American Culinary Federations regional conferences (Kona, HI; Toronto, Canada; Savannah Savannah, city, United States Savannah, city (1990 pop. 137,560), seat of Chatham co., SE Ga., a port of entry on the Savannah River near its mouth; inc. 1789. , GA; and Minneapolis, MN) over a five-week period. She spoke on how to incorporate vegetarian topics into nutrition and culinary arts classes. Also, as part of the American Culinary Federations school accreditation program, Nancy served as a member of the accreditation team that visited the Weimar Culinary Institute, a vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin. ve·gan n. , Seventh-day Adventist Sev·enth-day Adventist n. A member of a sect of Adventism distinguished chiefly for its observance of the Sabbath on Saturday. culinary arts program in Northern California Northern California, sometimes referred to as NorCal, is the northern portion of the U.S. state of California. The region contains the San Francisco Bay Area, the state capital, Sacramento; as well as the substantial natural beauty of the redwood forests, the northern . Weimar is the first vegan culinary institute to apply for American Culinary Federation accreditation. Finally, Nancy presented a 6-hour seminar at the annual all-agencies conference held by the Second Harvest Los Angeles County Food Bank. Topics included healthy (vegetarian) menus for children, (vegetarian) holiday meal preparation, and label-reading for healthy food preparation and safe food handling. |
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