VRG in the news.
VRG's Food Service Advisor Nancy Berkoff, RD, EdD, CCE CCE Cornell Cooperative Extension
CCE Corporate and Continuing Education
CCE Coca-Cola Enterprises Inc.
CCE Commission de Coopération Environnementale
CCE Centre for Continuing Education
CCE College of Continuing Education
CCE Certified Computer Examiner , had an article about being vegetarian and diabetic published in Diabetes Self-Management magazine. Nancy was also a judge for the James Beard
James Beard (May 5, 1903–January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. cookbook awards, which required evaluating recipes from 20 books. Nutrition Advisor Suzanne Havala Hobbs, DrPH, RD, was interviewed by the Baltimore Sun Baltimore Sun
Daily newspaper published in Baltimore, Md., U.S. It was begun as a four-page penny tabloid in 1837 by Arunah Shepherdson Abell, a journeyman printer from Rhode Island. for a story about the role of "moderation" in diet and by Health magazine for articles about the effect of diet on sleep patterns and about sugar substitutes. In addition, Sue was interviewed by Organic Style magazine for a story about raw foods diets and by Woman's Day magazine for a story about smart shopping strategies at the supermarket. Nutrition Advisor Reed Mangels mangels
Beta vulgaris; called also mangel-wurzel. , PhD, RD, was the subject of an extensive interview about vegetarian children in the Fort Worth Sun-Telegram. She was also interviewed about vegetarian babies by Child magazine and about vegetarian children by the Tuscaloosa News, an article released through the New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of Times Wire Service. Prevention Magazine interviewed her for a story on healthy vegetarian diets, and the Florida Times-Union (Jacksonville, FL) interviewed her about the eating habits of 20-somethings and trends in healthy foods.