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VRG ACCURATELY PREDICTS SOME FUTURE TRENDS.


While attending a session entitled en·ti·tle  
tr.v. en·ti·tled, en·ti·tling, en·ti·tles
1. To give a name or title to.

2. To furnish with a right or claim to something:
 "State of the Industry--Supply Side," at the Natural Products Expo East, we suddenly realized that The Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an)
1. one who practices vegetarianism.

2. pertaining to vegetarianism.


veg·e·tar·i·an
n.
One who practices vegetarianism.
 Resource Group (VRG VRG Varig (Viacao Aerea Rio-Grandense, Brazil, ICAO code)
VRG Vegetarian Resource Group
VRG Ventral Respiratory Group
VRG Vaccinia-Rabies Glycoprotein (gene)
VRG Vision Research Group
VRG Vortex Ring Gun
) is way ahead when it comes to accurately predicting some future trends. We have listened to panel discussions similar to this one for quite some time now and have wondered when the natural products industry experts would finally recognize that a large driving force behind the spectacular growth we are seeing in this industry is those of us who are vegetarian for either environmental or animal rights reasons. We are a vocal audience.

For years the panelists have focused their talks on individuals who buy natural products primarily for health reasons. You might even conclude they have been unaware of all of us who buy natural products for ecological or ethical beliefs. The good news is we're no longer being overlooked by these industry experts. At this panel discussion, one speaker emphasized that the ecological consumer makes up a large portion of the natural products audience. The presenter stressed that anyone involved in this industry needs to understand this customer. Perhaps this recognition has come in part due to flat sales in the supplement arena and sky-rocketing growth in organic purchases.

Consumers have become better educated and are demanding scientific proof when it comes to claims being made about natural products. Throughout our history, VRG has always focused on producing and presenting scientifically accurate material. We also recognize that it is extremely important to work within the establishment to have an impact and not always to be "anti"-this or -that. We work closely with professional health organizations, teacher groups, the publishing industry, the food service arena, and others. As a result, we are better able to understand different audiences and to predict future trends. To some extent we may even be molding these trends.

For example, when we first started attending The American Dietetic Association The American Dietetic Association (ADA) is the United States' largest organization of food and nutrition professionals, with nearly 65,000 members. Approximately 75 % of ADA's members are registered dietitians and about 4 % are dietetic technicians, registered.  (ADA Ada, city, United States
Ada (ā`ə), city (1990 pop. 15,820), seat of Pontotoc co., S central Okla.; inc. 1904. It is a large cattle market and the center of a rich oil and ranch area.
) Annual Meeting, the public at large generally felt that dietitians were anti-vegetarian and had little interest in natural products. We knew this could not be true. Today you'll find a vegetarian practice group within the ADA, more vegetarian dietitians, and a large number of natural foods companies exhibiting at this meeting.

In the early 1980s when VRG first wanted to publish a quick and easy vegetarian cookbook (programming) cookbook - (From amateur electronics and radio) A book of small code segments that the reader can use to do various magic things in programs.

One current example is the "PostScript Language Tutorial and Cookbook" by Adobe Systems, Inc (Addison-Wesley, ISBN
 because we accurately predicted the need, mainstream publishers felt no one would be interested in this topic. Nevertheless, today quick and easy vegetarian and vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.

ve·gan
n.
 cookbooks The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here.
This literature-related list is incomplete; you can help by [ expanding it].
 continue to be hot sellers.

A recent VRG project was writing a vegetarian/vegan meal plan for the National Meals on Wheels n. 1. A program that delivers hot meals to persons, such as the elderly or disabled, who are confined to their homes and unable to cook for themselves; also, the meals thus delivered. Such programs are usually conducted by governmental or charitable organizations.  Program, which is suitable for most senior feeding sites. By promoting this meal plan now, this population in the near future will certainly have many more veggie options.

By joining The Vegetarian Resource Group and reading Vegetarian Journal, you too will be able to understand and predict better where the natural products industry is headed. Your support enables us to have some influence on determining these future trends.

Debra Wasserman & Charles Stahler Coordinators of The Vegetarian Resource Group
COPYRIGHT 2001 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Author:Stahler, Charles
Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:Mar 1, 2001
Words:515
Previous Article:CONFESSIONS OF A SUGAR JUNKIE.(Brief Article)
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