VEGGIE LOVERS OFFER MUCH TO LIKE FOR INDIAN-FOOD FANS.Byline: Larry Lipson Restaurant Critic DON'T BE FOOLED by its exterior looks. Once past the aisles of a specialty vegetarian market in Northridge called A-1 Produce, those in the know will find in the rear and to one side of the building a primarily Indian self-service cafe called Veggie Lovers Deli. Because the proprietors used to own a successful mini-chain of Indian restaurants in Los Angeles, they make sure the kitchen does an excellent job of preparing Indian food. They also cook up Chinese, Mexican and Middle Eastern fare, but the emphasis is definitely on the Indian. Consequently, during two review visits there was only one brief departure from the Indian fare, that of a barely passable Chinese noodle and vegetable dish. Because this place has a Reseda Boulevard address, it would appear to make sense to go to one of the many fine Chinese restaurants on the same street if Chinese food is desired. So the advice is, stick to Indian here. If you've never had a dhosa, the Southern Indian version of a burrito, you're missing out. Here's your chance. They might be at least a foot in length and stuffed with a tasty potato mixture if you pick the masala dhosa ($2.95). Most of the filling seems to be in the middle third of these long, crepelike creations. Prefer cheese to potato? There's a paneer Paneer (Hindi: पनीर /pəniːr/, from Persian پنير sometimes spelled Panir or Paner), is the most common Indian form of cheese. dhosa ($3.95) that's packed with the doughy textured Indian cheese. And tofu tofu Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. lovers can get their dhosa stuffed with their favorite soy product for the same price. Be prepared for little complimentary containers of colorful chutney chut·ney n. A pungent relish made of fruits, spices, and herbs. [Hindi ca n in which to dip your dhosa. Bright green mint chutney, dark brown tamarind tamarind (tăm`ərĭnd), tropical ornamental evergreen tree (Tamarindus indica) of the family Leguminosae (pulse family), native to Africa and probably to Asia, but now widely grown in the tropics. orange-toned tomato and a lighter green coconut chutney provide the various condiment possibilities, with the mint being the one with the most spicy heat. Want some of that good Indian chile fire? Get the sambhar, a dark, soupy soup·y adj. soup·i·er, soup·i·est 1. Having the appearance or consistency of soup. 2. Informal Foggy: soupy weather. 3. Informal Sentimental. liquid that will set your palate ablaze. Try it with dipping patties called idli or doughnut-shaped vada (two pieces of each, $2.95). There's also uttapam, another floury Southern Indian item that can be paired with sambhar ($3.50) or eaten separately and quite enjoyably with onions, green chiles and tomato ($3.95). At most Indian restaurants there's usually one menu choice of the fritterlike pakora Pakora is a type of Indian cuisine and Pakistani cuisine created by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chilli, dipping them in a batter of gram flour and then deep-frying them. . But here at the Veggie Lovers Deli there can be as many as eight different pakora options. Our pick from onion, cheese, cauliflower cauliflower (kô`lĭflou'ər, käl`ĭ–), variety of cabbage, with an edible head of condensed flowers and flower stems. Broccoli is the horticultural variety (botrytis); both were cultivated in Roman times. , potato, mixed vegetable, chile and spinach possibilities was the spinach. And of course we couldn't resist the house samosa sa·mo·sa n. A small fried turnover of Indian origin that is filled with seasoned vegetables or meat. [Hindi samos ($1.50 for two) the tasty, conical-shaped turnovers stuffed with potato. One of the really delicious offerings here is the plate of faux meatballs in a seasoned, creamy sauce, all strictly vegetarian, called malai kofta ($4.95). Don't miss it. The difficulty at Veggie Lovers stems from the fact that everything is so low-priced that there's a tendency to over-order, ending up with a table crammed with different food items, way too much for any party fewer than a busload bus·load n. The number of passengers or the quantity of cargo that a bus can carry. Noun 1. busload - the quantity of cargo or the number of passengers that a bus can carry to eat at one sitting. Oh yes, the garlic naan bread here is superb. But on the combination lunch meals ($4.50 or $5.50) which brings forth rice and vegetable combinations, appetizers, cooked lentils, raita rai·ta n. An Indian salad made with yogurt and chopped vegetables or fruits, such as cucumbers, spinach, or bananas. [Hindi r (the soothing yogurt mixture), pickles and things, there's an option of naan, roti or poori poo·ri also pu·ri n. pl. poo·ris A light unleavened wheat bread of Pakistan and northern India, usually fried in deep fat. [Hindi p , three different Indian-style breads. Just can't forget those breads. They arrive as warm, big oval portions, puffy, prettily decorated, of nice flavor and texture. But after everything else, I feel stuffed just thinking about them. Larry Lipson, (818) 713-3668 larry.lipson(at)dailynews.com A-1 PRODUCE & VEGGIE LOVERS DELI Food: Three stars. Value: Four stars. Where: 9043 Reseda Blvd., Northridge. Hours: Open for lunch, dinner and snacks from 11:30 a.m. to 8 p.m. daily. Recommended items: Dhosas, sambhar, idli, uttapam, malai kofta, raita, pakoras, samosas, garlic naan, lassi las·si n. pl. las·sis A beverage made of yogurt and water and flavored with spices, fruit, or other ingredients. [Hindi lass . How much: No alcohol. MC, V, Discover. Reservations: Not taken. First come, first served. Information: (818) 998-6900. CAPTION(S): photo Photo: A combination lunch with naan bread and masala dhosa is more than enough to fill you up at A-1 Produce & Veggie Lovers Deli, where the prices are so low, it's easy to order too much. Gene Blevins/Special to the Daily News |
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