Browse Ursin, Cheryl

1-36 out of 36 article(s)

Title	Type	Date	Words
Drink local: technology and staff empowerment help multi-unit concepts localize their bar offerings.		Jun 1, 2009	843
Revved-up: restaurant operators find that with coffee, the way to make more is to spend more.		Oct 1, 2008	1577
Domestic policy: bars and restaurants embracing new products, packaging and placement ensure American brews are as popular as ever.		Jul 1, 2008	2298
Cold & caffeinated: iced teas and iced coffees are becoming even more, well, cool.		May 1, 2008	1709
Waste not: new wireless beverage management technology removes the pain of product monitoring and tracking.		Apr 1, 2008	1526
Mix & match: selecting the right mixer for your flavor, operational and cost objectives can make or break a cocktail.		Jan 1, 2008	1675
Highly motivated: incentive programs motivate servers and bartenders to sell beverages, driving guest and employee satisfaction, not to mention profits.		Nov 1, 2007	1760
Virtual games, real profits: as systems go even more high-tech, the latest in video, digital and electronic entertainment drives traffic, profits and fun.		Sep 1, 2007	2245
Indispensable: wine preservation and dispensing systems uncork the full potential of by-the-glass wine programs.		Jun 1, 2007	1261
Top draft picks: with the ongoing expansion of brews available on draft, deciding what to put on tap is more complicated than ever--but that's a good thing.		Jun 1, 2007	1985
The Starr treatment: Starr Restaurant Organization shines in Philly with Asian, Cuban, Mexican and American concepts.		Jan 1, 2006	2385
Tequila's sun is rising: high-quality expressions fire the category.	Cover Story	Jul 1, 2005	2209
Liquid assets: when a gallon of beverage alcohol can represent $300 worth of sales, it pays to keep an eye peeled.		Jun 1, 2005	3600
Favored flavors: rums and vodkas with a little extra now a staple behind the bar.		Apr 1, 2005	1677
Still the tops: champagne lounges offer something to celebrate.		Jan 1, 2005	2264
All knowing: Omni Hotels & Resorts' beverage program shows knowledge is power.		Oct 1, 2004	2208
Shake, Shake, Shake: put the right ingredients in a Martini glass--and you've got a winner.		May 1, 2004	2592
Fishing for complements: seafood restaurants across the nation are implementing the newest thinking behind food-and-wine pairings.		Mar 1, 2004	2253
It's snow time! Beverage sales in ski towns continue to heat up.	Cover Story	Nov 1, 2003	2341
Into the mix: today's juices, mixers, purees and syrups offer a myriad of choices.		Jul 1, 2003	2233
Is gin back in? With an array of super-premium brands, each boasting its own exotic-sounding botanicals and history, gin may be the next "in" spirit.		Mar 1, 2003	2479
That's the ticket: a cocktail menu including signature drinks can spark beverage sales, profitability, customer loyalty and--of course--higher check averages.		Jan 1, 2003	2651
Putting the 'sell' in celebrate: hyping a holiday can give a bar or restaurant reason to rejoice.		Nov 1, 2002	2032
The law of beverages: don't take a chance when it comes to liquor laws.		Sep 1, 2002	2881
Small craft (beer) advisory: though the craft-beer industry hit some turbulence in the past, its top brewers see opportunities ahead.		Jul 1, 2002	3333
Making introductions: Want to stay on top of trends uppermost in your customers' minds? Then you need to know when and how to introduce them to the newest products in the beverage business.		Mar 1, 2002	2123
It's all about the buzz: Getting the most out of beer promotions.		Jan 1, 2002	2766
Where the Bargains Are.		Oct 1, 2001	2312
Spring FORWARD.		Mar 1, 2001	1566
Codially Yours.		Jan 1, 2001	2325
Pretty Please...		Oct 1, 2000	3020
THE REIGN OF BOTTLED WATERS.		Jun 1, 2000	1827
Unlock this booming market for yourself.		Apr 1, 2000	2309
Perpetual Promotion.		Nov 1, 1999	2129
The Few, The Proud . . .		Sep 1, 1999	1390
GET on the TRAIN.		May 1, 1999	2263