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Urban university students' knowledge of alcohol and drinking.


Abstract: Empirical data suggest that alcohol is still the number one drug of choice on college campuses and that a large proportion of college students drink. Drinking among college students has traditionally been a part of the college experience. This research project examined the drinking patterns and problems of university students and specifically focused on the knowledge of urban university students related to alcohol use and drinking patterns. A cross-sectional cross section also cross-sec·tion
n.
1.
a. A section formed by a plane cutting through an object, usually at right angles to an axis.

b. A piece so cut or a graphic representation of such a piece.

2.
 survey research design was utilized. Twelve hundred and nines-six (1,296) students completed and returned the survey. The survey tool was a modified version of the Student Alcohol Questionnaire (SAQ SAQ Société des Alcools du Québec
SAQ Speed, Agility & Quickness (UK based movement training company)
SAQ Self Administered Questionnaire
SAQ Short Answer Question
SAQ Safety Attitudes Questionnaire
SAQ Self-Assessment Question
) and The Alcohol Attitude Scale developed by Engs (1977) and Hanson Hanson may refer to:
  • Hanson (UK band), UK rock band
  • Hanson (band), American pop/rock band
  • Hanson plc, British international building materials company
  • Hanson Records, former recording label
  • Hanson Baronets, either of two baronetcies in the United Kingdom
 (1972). Cronbach's alpha Cronbach's (alpha) has an important use as a measure of the reliability of a psychometric instrument. It was first named as alpha by Cronbach (1951), as he had intended to continue with further instruments.  was .88. The instrument was modified to include a section of questions related to the urban experience. A socio-demographic profile also was included to collect information about gender, race, age, level of education, professional program, health status, employment status, and distance students resided from the university. Descriptive analysis was used to profile the socio-demographic variables. Data was tested by Chisquare analysis, using the cross-tabulation method. Multivariate The use of multiple variables in a forecasting model.  analyses of variance The discrepancy between what a party to a lawsuit alleges will be proved in pleadings and what the party actually proves at trial.

In Zoning law, an official permit to use property in a manner that departs from the way in which other property in the same locality
 and covariance Covariance

A measure of the degree to which returns on two risky assets move in tandem. A positive covariance means that asset returns move together. A negative covariance means returns vary inversely.
 were used to examine the effect of background characteristics. SPSS A statistical package from SPSS, Inc., Chicago (www.spss.com) that runs on PCs, most mainframes and minis and is used extensively in marketing research. It provides over 50 statistical processes, including regression analysis, correlation and analysis of variance.  statistical procedures were used to analyze the data. Results indicated that urban university students overall knowledge of alcohol and alcohol effects were generally low.

**********

This study offered the opportunity to examine potential differences in alcohol-related knowledge between urban, non-residential university students and the more traditional university populations previously examined, as well as an opportunity to establish new baseline The horizontal line to which the bottoms of lowercase characters (without descenders) are aligned. See typeface.

baseline - released version
 data for use on campus, to compare data with other urban institutions, and to contribute to the empirical data currently being collected at a national level. Data concerning attitudes, beliefs and self-reported behaviors related to alcohol use and abuse of urban university students also were collected. Results of this study can be compared to longitudinal lon·gi·tu·di·nal
adj.
Running in the direction of the long axis of the body or any of its parts.
 data collected over the past 25 years as part of a trend analysis.

BACKGROUND

A significant volume of research over the past 30 years was focused on alcohol and drinking-related behaviors and to a lesser extent analyzed an·a·lyze  
tr.v. an·a·lyzed, an·a·lyz·ing, an·a·lyz·es
1. To examine methodically by separating into parts and studying their interrelations.

2. Chemistry To make a chemical analysis of.

3.
 psychosocial psychosocial /psy·cho·so·cial/ (si?ko-so´shul) pertaining to or involving both psychic and social aspects.

psy·cho·so·cial
adj.
Involving aspects of both social and psychological behavior.
 factors. Very few studies focused on student knowledge of alcohol as a primary factor for study. The populations most frequently examined were traditional residential college and university student populations. Empirical data suggests that alcohol is still the number one drug of choice and that a large proportion of college students drink. Drinking among college students has traditionally been a part of the college experience regardless of the legal status of their alcohol consumption. Of particular concern in much of the literature is the exhibition of underage drinking. Other issues of concern include quantity of alcohol consumed con·sume  
v. con·sumed, con·sum·ing, con·sumes

v.tr.
1. To take in as food; eat or drink up. See Synonyms at eat.

2.
a.
, binge drinking binge drinking An early phase of chronic alcoholism, characterized by episodic 'flirtation' with the bottle by binges of drinking to the point of stupor, followed by periods of abstinence; BD is accompanied by alcoholic ketoacidosis–accelerated lipolysis and , drinking-related violent behavior, other drinking-related behaviors, gender differences, ethnic differences and of particular interest to this study, differences related to the urban university experience.

Many studies have shown that more men drink and experience drinking-related problems than women (Wechsler Wechsler is a German word meaning "exchanger" (from '', "(ex)change").

Wechsler (or Wexler) may refer to:
  • Wechsler Adult Intelligence Scale
  • Wechsler Intelligence Scale for Children
  • Wexler (crater), a lunar impact crater
, Dowdall, Davenport Davenport, city (1990 pop. 95,333), seat of Scott co., E central Iowa, on the Mississippi River; inc. 1836. Bridges connect it with the Illinois cities of Rock Island and Moline; the three communities and neighboring Bettendorf, Iowa, are known as the Quad Cities. , & DeJong, 2000; Page, Scanlan People
  • John Joseph Scanlan, second Bishop of the Roman Catholic Diocese of Honolulu
  • Michael Scanlan, Chancellor of the Franciscan University of Steubenville
  • David Scanlan
  • Reggie Scanlan, bass guitar player from New Orleans, Louisiana
  • Liam Scanlan
, & Gilbert, 1999; Wechsler, Dowdall, Maenner, Gledhill-Hoyt, & Lee, 1998; Engs & Hanson, 1990; Loughlin & Kayson, 1990; Saltz & Elandt, 1986; Engs & Hanson, 1985). Men also tend to consume alcohol in greater quantifies and more frequently than women (Billingham For people named Billingham, see . , Post, & Gross, 1993; Gustafson A derivative of the name Gustav, Gustafson, Gustafsson, Gustavson, and/or Gustavsson, is a group of fairly common surnames of Swedish origin, and may refer to any of the following people: Gustafson
, 1993; Robinson, Gloria Glo·ri·a  
n.
1.
a. A Latin doxology beginning with the words Gloria Patri.

b. A Latin doxology that is the second item of the Ordinary of the Roman Catholic Mass and begins with the words
, Roth, & Schuetter, 1993). Ethnicity ethnicity Vox populi Racial status–ie, African American, Asian, Caucasian, Hispanic  appears to influence alcohol consumption as well. Several studies have suggested that Whites consume greater quantifies of alcohol than Non-Whites (Wechsler, Dowdall, Davenport, & Castillo Castillo may refer to:

In places:
  • Castillo, town in Duarte Province, Dominican Republic
  • Castillo-Albaráñez, municipality in Cuenca, Castile-La Mancha, Spain
  • Castillo de Garcimuñoz, municipality in Cuenca, Castile-La Mancha, Spain
, 1995; Williams, Newby, & Kanitz Kanitz is a surname and may refer to:
  • Felix Philipp Kanitz (1829-1904)
  • Miklos Kanitz
  • Otto Felix Kanitz
  • Kanitz v. Rogers Cable Inc.


This page or section lists people with the surname Kanitz.
, 1993; Crowley Crowley (krou`lē), city (1990 pop. 13,983), seat of Acadia parish, SW La.; inc. 1888. It is a shipping, milling, and storage center for a large rice-growing area and has a rice experiment station. Oil and natural gas wells are located nearby. , 1991; Schall, Weede Weede is a municipality in the district of Segeberg, in Schleswig-Holstein, Germany.

    [
, & Maltzman, 1991; Hanson & Engs, 1990).

One large study that examined alcohol and drug use on American college American College is the name of:
  • American College Dublin, Dublin, Ireland
  • The American College in Madurai, Tamil Nadu, India
  • The American College of the Immaculate Conception, Leuven (also known as Louvain), Belgium
 campuses suggested that male students at smaller institutions (enrollment under 2,500) consumed more alcohol than their peers at other institutions while students at the larger institutions (enrollment of 20,000 or more) consumed less. The findings for college women were not as consistent, however. Research suggests that heavier drinkers tended to obtain lower grades. Students in the Northeast consumed larger quantities of alcohol (5.8 drinks per week) than in other regions of the country and binge drinking was also identified as a problem for this population. Students under legal drinking age The legal drinking age is a limit assigned by governments to restrict the access of children and youth to alcoholic beverages. In most countries the legal age to purchase alcohol is at least 18, but there are notable exceptions.  consumed greater quantities of alcohol than those for whom alcohol consumption is legal (Presley, Meilman, & Lyerla, 1995).

The literature suggests that the drinking patterns and problems of urban, nonresidential Adj. 1. nonresidential - not residential; "the commercial or nonresidential areas of a town"; "community colleges are typically nonresidential"
residential - used or designed for residence or limited to residences; "a residential hotel"; "a residential quarter"; "a
 students differ from traditional residential university students. Dr. Ruth Engs (personal conversation, 1996), an expert in this field, has stated the need for this research because "few studies examining the drinking patterns of students at urban post-secondary institutions have been conducted." The specific focus of this article was to explore the accuracy of knowledge concerning alcohol consumption and related drinking behaviors. Subsequent articles will examine attitudes, beliefs and behaviors related to alcohol consumption and drinking.

METHODS

A cross-sectional survey research design was utilized in this study. The target population for this study was defined as all students enrolled at a large midwestern Mid·west   or Middle West

A region of the north-central United States around the Great Lakes and the upper Mississippi Valley. It is generally considered to include Ohio, Indiana, Illinois, Michigan, Wisconsin, Minnesota, Iowa, Missouri, Kansas, and
 urban university. Researchers were afforded the opportunity to mail the surveys to the entire student population at no cost to the research project. The survey, cover letter, and business reply envelope were included in a non-essential non-essential
Adjective

not absolutely necessary

non-essential adjunnötig
n non-essentials → nicht (lebens)notwendige Dinge pl 
 mailing prepared by the registrar's office and sent to all (15,683) students registered for classes during the semester se·mes·ter  
n.
One of two divisions of 15 to 18 weeks each of an academic year.



[German, from Latin (cursus) s
. No follow-up follow-up,
n the process of monitoring the progress of a patient after a period of active treatment.


follow-up

subsequent.


follow-up plan
 or reminder letter was sent.

A total of 1,296 students completed and returned the survey. The sample proportions with regard to age, ethnicity, gender, classification, and marital status marital status,
n the legal standing of a person in regard to his or her marriage state.
 are consistent with those for the university as a whole. For most descriptive studies a sample size of between 10 and 20 percent of the sample size is sufficient (Cicciarella, 1997). Krejecie and Morgan Morgan, American family of financiers and philanthropists.

Junius Spencer Morgan, 1813–90, b. West Springfield, Mass., prospered at investment banking.
 (1970) suggest that for a population between 15,000 and 20,000 a sample of 375-377 is acceptable. Because college student populations tend to be more homogeneous The same. Contrast with heterogeneous.

homogeneous - (Or "homogenous") Of uniform nature, similar in kind.

1. In the context of distributed systems, middleware makes heterogeneous systems appear as a homogeneous entity. For example see: interoperable network.
 than general adult populations, a smaller sample size can be used. Another point to emphasize is that sample size does not need to be a certain size of the population. When random sampling is employed, a sample size that is only a small percentage of the population can represent the population well (Cicciarella, 1997).

The survey tool used was the Student Alcohol Questionnaire (SAQ) developed by Engs (1975). Originally, the test-retest reliability test-retest reliability Psychology A measure of the ability of a psychologic testing instrument to yield the same result for a single Pt at 2 different test periods, which are closely spaced so that any variation detected reflects reliability of the instrument  and the Kuder-Richardson reliability were .79 for the behavior and knowledge subscales (Engs, 1977, 1978). The Alcohol Attitude Scale (Hanson, 1972) was added to the instrument in 1981. The reliability of the newest version of the instrument including all four subscales: (1) drinking patterns using the Spearman-Brown split-half technique was .84 and Cronbach's alpha was .86, (2) drinking problems using the Spearman-Brown split-half technique was .89 and Cronbach's alpha was .92, (3) alcohol knowledge using the Spearman-Brown split-half technique was .85 and the Cronbach's alpha was .86, and (4) alcohol attitudes using the unequallength Spearman-Brown split-half technique was .27 and the Cronbach's alpha was .55. It was concluded that the SAQ is a reliable instrument for measuring college students' drinking patterns, problems related to drinking, knowledge of alcohol, and attitudes towards alcohol (Engs & Hanson, 1994). The instrument was modified to include a section of questions related to the urban experience. A socio-demographic profile was included to collect information about gender, race, age, level of education, professional program, health status, employment status, and distance students resided from campus. The instruments, the modifications and the socio--demographic information selected for use in this study were incorporated into one survey tool and formatted to fit on a one-page scantron Scantron is a company, based in Irvine, California, USA, that makes and sells (1) machine-readable papers on which pupils and students mark their answers to academic test questions, (2) the machines to grade them, (3) Survey and Test Scoring systems, and (4) Image based data  form. Reliability was .88, .91, .84, and .41, respectively, for drinking patterns, drinking problems, alcohol knowledge and alcohol attitudes.

DATA ANALYSIS

Data analysis included descriptive statistics descriptive statistics

see statistics.
 including frequencies, means, and standard deviations In statistics, the average amount a number varies from the average number in a series of numbers.

(statistics) standard deviation - (SD) A measure of the range of values in a set of numbers.
. Chi square chi square (kī),
n a nonparametric statistic used with discrete data in the form of frequency count (nominal data) or percentages or proportions that can be reduced to frequencies.
 analyses of respondents' background characteristics were conducted to assess homogeneity Homogeneity

The degree to which items are similar.
. Multivariate analyses of variance and covariance (MANOVAs and MANCOVAs) were used to examine the effect of background characteristics on knowledge of alcohol and alcohol effects. SPSS statistical procedures were used to analyze the data.

RESULTS

The majority of college students were female (65%), white (75%) and working towards a Bachelor's bach·e·lor's  
n.
A bachelor's degree.
 degree in arts and science (52%). A majority of students (46%) identified themselves as having "A-"or above grades. The ages of students ranged from 16 to 83 years (M = 29.4, SD = 10.7).

Results of the Chi square analyses to assess homogeneity in respondent's background characteristics indicated significant differences based upon major, classification, sex, and marital status. Respondents In the context of marketing research, a representative sample drawn from a larger population of people from whom information is collected and used to develop or confirm marketing strategy.  more frequently identified themselves as arts/science majors ([c.sup.2]=192.9, df=6, p=.000) and those identified as arts/ science majors were more likely to be married ([X.sup.2]]=15.3 df=6, p=.018) than those in other degree areas. NonWhite non·white  
n.
A person who is not white.



nonwhite adj.
 respondents were more concentrated in business ([X.sup.2]=0.4 df=3, p=.015) than in other degree areas. Education majors were ([X.sup.22]=36.6, df=9, p=.000) less concentrated among those reporting grades of "C+" or below.

An examination of classification differences indicated that undergraduate students were more frequently categorized cat·e·go·rize  
tr.v. cat·e·go·rized, cat·e·go·riz·ing, cat·e·go·riz·es
To put into a category or categories; classify.



cat
 between the ages of 21-24 years while graduate students were more frequently categorized as 24 years of age and older ([X.sup.2]=276.9, df=4, p=.000). Significantly more ([X.sup.2]=229.9, df=6, p=.000) graduate than undergraduate students reported having grades of "A- or above," and graduate students were concentrated among education majors ([c.sup.2]=192.9, df=6, p=.000) while undergraduate students were concentrated in arts/sciences and business. Finally, both undergraduate and graduate students were significantly more likely to be female ([X.sup.2]=7076, df=2, p=.021) and graduate students were more likely to be married ([X.sup.2]=83.9, df=4, p=.000) than undergraduate students. An examination of sex differences indicated that male respondents were more frequently identified as business majors while females were more frequently identified as education majors ([X.sup.2]=57.3, df=3, p=.000). More females ([X.sup.2]=10.64, df=2, p=.005) reported being "single", "married" or "other. Finally, those identified as married more frequently reported higher grade point averages than those identified as single (never married) ([X.sup.2]=72.5, df=6, p=.000).

Respondents were asked a series of questions using a 3-point Likert type scale (1= True, 2= False, and 3 = not sure) format to assess their knowledge regarding alcohol and its effects. Respondents overall knowledge of alcohol and alcohol effects were generally low, with only 16 of 36 items answered with 51% or greater accuracy. Multivariate analysis multivariate analysis,
n a statistical approach used to evaluate multiple variables.

multivariate analysis,
n a set of techniques used when variation in several variables has to be studied simultaneously.
 of covariance (MANCOVA MANCOVA Multivariate Analysis of Covariance ) was conducted to examine the effects of the demographic variables on respondents' knowledge scores. After controlling for differences in background characteristics, results indicated that knowledge scores differed significantly based on sex (F=4.37; df=36, 1047; p=.000), classification (F=1.35; df=72, 2000, p=.028), major (F=1.45; df=108, 2941; p= .002), age (F=1.72; df=72, 2010; p=.000), grade point average (F=1.83; df=108, 3031; p=.000), race (F=6.37; df=36, 1025; p=.000), and employment status (F=1.41; df=72, 2002; p=.014). After controlling for age, sex, major, grade, and classification, no significant difference in knowledge scores was found for marital status (F=1.47; df=72, 2030; p=.081) or student status (F=.73; df=36, 966; p= .882).

Univariate univariate adjective Determined, produced, or caused by only one variable  F-tests on individual subscale items found that males were significantly more knowledgeable than were females on 15 of 36 items while females were more knowledgeable than males on 4 of 36 items. Graduate students were more knowledgeable on 10 of 36 items while undergraduates were more knowledgeable on 3 of 36 items.

DISCUSSION

Results of the socio-demographic data analyses were used to develop a profile of nontraditional Adj. 1. nontraditional - not conforming to or in accord with tradition; "nontraditional designs"; "nontraditional practices"
untraditional

traditional - consisting of or derived from tradition; "traditional history"; "traditional morality"
 urban university students. The psychometric psy·cho·met·rics  
n. (used with a sing. verb)
The branch of psychology that deals with the design, administration, and interpretation of quantitative tests for the measurement of psychological variables such as intelligence, aptitude, and
 properties of the questionnaire and the additional urban components were explored. Findings are discussed within the framework of this information. The results of the data analyses for this study were used to develop baseline data dealing with knowledge of urban university students related to alcohol use and drinking patterns.

The results of this study showed that urban non-residential college students' knowledge regarding alcohol and alcohol effects are consistent with those reported in other studies (Engs, 1978, 1989, 1994). Although overall knowledge for both urban, non-residential college students and traditional college students was generally low, this study indicated that urban, non-residential college students' knowledge regarding alcohol was lower than alcohol knowledge of students from traditional colleges. (See Table 3) Characteristics that set non-residential college students apart from traditional college students seemed to both positively and negatively affect knowledge regarding alcohol. For example, age and employment status remained significant factors influencing knowledge even after controlling for interacting variables. Older students and students who were employed either full-time or part-time were more knowledgeable than non-employed students. These results are similar to those of other studies assessing the effects of age and employment status on alcohol knowledge.

Differences in knowledge based upon gender, age, and race appeared to be associated with one common factor, previous experience. Research has consistently documented that knowledge regarding alcohol is more favorable fa·vor·a·ble  
adj.
1. Advantageous; helpful: favorable winds.

2. Encouraging; propitious: a favorable diagnosis.

3.
 for those who are male, older, and Caucasian Caucasian or Caucasoid: see race.  (Engs & Hanson, 1989; Engs, 1978). Reasons for variations in knowledge may simply be associated with one's experience with alcohol. Given that females, youth, and people of color Noun 1. people of color - a race with skin pigmentation different from the white race (especially Blacks)
people of colour, colour, color

race - people who are believed to belong to the same genetic stock; "some biologists doubt that there are important
 (Dawson, 1998; Griffin, Scheier, Botvin, & Diaz, 2000) have a tendency to begin alcohol consumption at later stages than their counterparts (McNeal & Amato, 2000; Wallace Wal·lace , Alfred Russel 1823-1913.

British naturalist who developed a concept of evolution that paralleled the work of Charles Darwin.
 & Bachman, 1991), this lack of or delayed experience may influence knowledge regarding alcohol and alcohol effects. Other factors such as cultural and societal so·ci·e·tal  
adj.
Of or relating to the structure, organization, or functioning of society.



so·cie·tal·ly adv.

Adj.
 taboos regarding alcohol consumption by youth, females, and among ethnic and religious populations also may play a role in influencing experimentation with alcohol and subsequent knowledge regarding alcohol effects (McNeal & Amato, 2000).

Most of the information about alcohol and the effects it has on the body has not changed since the original instrument was developed. However, there is conflicting information regarding absorption of alcohol when mixed with "soda pop" which is usually considered a carbonated car·bon·ate  
tr.v. car·bon·at·ed, car·bon·at·ing, car·bon·ates
1. To charge (a beverage, for example) with carbon dioxide gas.

2. To burn to carbon; carbonize.

3. To change into a carbonate.
 drink. On the original survey the correct response to the statement "liquor liquor /li·quor/ (lik´er) (li´kwor) pl. liquors, liquo´res   [L.]
1. a liquid, especially an aqueous solution containing a medicinal substance.

2.
 mixed with soda pop will affect you faster than liquor drunk straight" was false. Some textbooks used in college classes have suggested that the opposite is true. For example, Ray and Ksir (1996) indicate that carbon dioxide carbon dioxide, chemical compound, CO2, a colorless, odorless, tasteless gas that is about one and one-half times as dense as air under ordinary conditions of temperature and pressure.  moves alcohol more rapidly from the stomach to the small intestine small intestine

Long, narrow, convoluted tube in which most digestion takes place. It extends 22–25 ft (6.7–7.6 m), from the stomach to the large intestine.
 where absorption into the blood takes place. Additionally, the increased rate of absorption seems to increase headaches and hangovers. The researchers in this study questioned if carbonation carbonation

Addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure.
 in champagne and sparking wines increase absorption, then why the carbonation in "soda pop" when mixed with liquor does not have the same effect on the stomach and small intestine.

LIMITATIONS

There were some limitations to this research that should be noted. The survey was included within a registrar's general mailing and not under separate cover. No follow-up or reminder letter, post-card, phone call or email was utilized. The survey was comprised of 110 questions. The length of the survey may have been a deterrent de·ter·rent  
adj.
Tending to deter: deterrent weapons.

n.
1. Something that deters: a deterrent to theft.

2.
 to some of the students. The response rate was lower than is generally accepted for academic research probably due to the factors listed above. Students may also have overlooked the survey because it was included with other literature from the registrars office. Results of this study can be generalized gen·er·al·ized
adj.
1. Involving an entire organ, as when an epileptic seizure involves all parts of the brain.

2. Not specifically adapted to a particular environment or function; not specialized.

3.
, with caution to the total student population and to a limited degree to other similar urban university populations.

Dillman (1978) suggests that "response rate is only one indication of representativeness. In many surveys it is not a very good indicator and is certainly far less important than others" (p.41). One of the factors that he identified regarding representativeness is that all members of the population had an equal opportunity to be included in the study. Because the mailing went to the total student population, this criterion was met. Another issue is the potential for bias among the respondents. However, because respondents' characteristics such as age, gender, race/ethnicity, classification, and marital status, are similar to all the students enrolled at the university, we concluded that the sample was not biased.

Despite these limitations, this study has several strengths. First, it contributes to the growing body of research concerning the knowledge related to alcohol use drinking patterns of university students. This study is unique in focus because the majority of previous studies examined traditional university students while this one studied urban, non-residential students. This research can be used as a comparison with other urban institutions and provide baseline data for urban universities to begin to address alcohol use and abuse.

CONCLUSIONS

Knowledge regarding alcohol and alcohol effects is generally low among urban college students. This study suggests that differences in knowledge regarding alcohol and alcohol effects exist based upon the college setting (traditional vs non-traditional). People of color, younger students, and females tended to be less knowledgeable regarding alcohol and alcohol effects. Since many students experiment with alcohol during their college experience, concerns regarding their lack of knowledge about alcohol and alcohol effects exist with regard to their risk of unexpected outcomes in relation to alcohol consumption.

RECOMMENDATIONS

College and universities in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area.  are charged with educating individuals as well as preparing them not only for the world of work but also for a lifetime of learning. Yet, the low rate of knowledge regarding alcohol and alcohol effects among college students suggests that universities need to take steps to take action; to move in a matter.

See also: Step
 to educate college students early during their college experience. Because many college students experiment with alcohol and other drugs for the first time upon entering college, it seems appropriate to suggest that teaching students about alcohol and the effects of alcohol may provide an opportunity for them to gain the needed personal and social skills as well as opportunities to practice those skills that are considered to be beneficial to all university students. Requiring personal health education courses are just one example of how universities could increase alcohol awareness and knowledge by providing basic information to help students make responsible decisions regarding their overall health and personal behaviors. Particular emphasis should be placed on the implementation of effective, coordinated campus-based health education programs. Adjustments and changes to existing curricula also should be considered. In order to increase the likelihood that alcohol education and prevention programs produce favorable effects for student populations, well-designed summative Adj. 1. summative - of or relating to a summation or produced by summation
summational

additive - characterized or produced by addition; "an additive process"
 and formative formative /for·ma·tive/ (for´mah-tiv) concerned in the origination and development of an organism, part, or tissue.  program evaluations Program evaluation is a formalized approach to studying and assessing projects, policies and program and determining if they 'work'. Program evaluation is used in government and the private sector and it's taught in numerous universities.  should be required.

Efforts to broaden the research base through the coordination, development and continuation of projects such as this one focusing on urban, nonresidential students should continue. It is our hope that research will continue to examine the drinking patterns and problems of urban university students. Our first step will be to include other urban universities within the state in this project, with additional plans to broaden this to a regional and national project. Results of this study also suggest that the survey utilized for this project is a viable scale. Internal consistency In statistics and research, internal consistency is a measure based on the correlations between different items on the same test (or the same subscale on a larger test). It measures whether several items that propose to measure the same general construct produce similar scores.  was good and certainly fell well within the range of acceptability for this type of instrument. Myths about alcohol continue to exist on college campuses. It seems clear that future research related to urban university students' attitudes, beliefs, knowledge and self-reported behaviors related to alcohol use and abuse is needed.

HEALTH EDUCATION RESPONSIBILITY AND COMPETENCY COMPETENCY, evidence. The legal fitness or ability of a witness to be heard on the trial of a cause. This term is also applied to written or other evidence which may be legally given on such trial, as, depositions, letters, account-books, and the like.
     2.
 ADDRESSED

Responsibility I: Assessing Individual and Community Needs for Health Education

Competency B: Distinguish between behaviors that foster and those that hinder hin·der 1  
v. hin·dered, hin·der·ing, hin·ders

v.tr.
1. To be or get in the way of.

2. To obstruct or delay the progress of.

v.intr.
 well-being

Sub-competency 1: Investigate physical, social, emotional, and intellectual factors influencing health behavior
Table 1. Background Characteristics of Urban College Students

Variable                    N     (%)

Age
  25 and over              715   (58)
  21-24 years              316   (25)
  Under 21 years           207   (17)
Sex
  Female                   838   (66)
  Male                     431   (34)
Race/Ethnicity
  White                    945   (75)
  African American         155   (12)
  Asian                     46    (4)
  Hispanic                  43    (3)
  International student     25    (2)
  Other                     22    (2)
  American Indian            1   (<1)
Classification
  Graduate                 443   (35)
  Senior                   262   (21)
  Junior                   210   (17)
  Freshman                 127   (10)
  Sophomore                124    (9)
  Other                    110    (8)
Earned Grade Level
  A- and above             586   (46)
  B- to B+                 505   (40)
  C+ and below             172   (13)
Marital Status
  Single (never married)   779   (60)
  Married                  345   (27)
  Other                    165   (13)

N = 1,296 college students; Data only reflects those responding to
these items

Table 2.
Univariate F test for Gender and Racial Differences in Knowledge of
Alcohol and Alcohol Effects

Knowledge about Alcohol               Gender (M / SD)   Race (M / SD)
(T = True, F = False)                 Male              Caucasian
                                      Female            People of Color

 1. Drinking milk before drinking     1.87 / .33        1.89 / .31
    an alcoholic beverage will slow   1.90 / .30        1.88 / .32
    the absorption of alcohol into
    the body. (T)

 2. Wines are made by fermenting      1.34 / .47 ***    1.35 / .48 ***
    grains. (F)                       1.44 / .50        1.61 / .49

 3. Alcoholic beverages do not        1.17 / .38        1.10 / .30 ***
    provide weight-increasing         1.13 / .34        1.30 / .46
    calories. (F)

 4. In America, drinking is usually   1.31 / .46        1.26 / .44
    considered an important           1.24 / .43 **     1.25 / .43
    socializing custom in business,
    for relaxation and for
    improving interpersonal
    relationships. (T)

 5. Gulping of alcoholic beverages    1.59 / .49        1.61 / .49
    is a commonly accepted drinking   1.64 / .48        1.67 / .47
    pattern in this country. (F)

 6. Alcohol is usually classified     1.34 / .47        1.35 / .44 ***
    as a stimulant. (F)               1.36 / .48        1.63 / .49

 7. Alcohol is not a drug. (F)        1.16 / .37        1.08 / .27 ***
                                      1.09 / .29 ***    1.23 / .42

 8. A blood alcohol content of 0.1%   1.09 / .29 ***    1.41 / .49 ***
    is the legal definition of        1.16 / .37        1.64 / .48
    alcohol intoxication in most
    states, in regards to driving.
    (T)

 9. Approximately 10% of fatal        1.68 / .47        1.64 / .48
    highway accidents are alcohol     1.61 / .49 **     1.59 / .49
    related. (T)

10. Alcohol was used for centuries    1.47 / .50        1.44 / .50 **
    as a medicine in childbirth for   1.45 / .50        1.52 / .50
    sedation and surgery. (T)

11. Table wines contain from 2- 12%   1.39 / .49 ***    1.40 / .50 ***
    alcohol by volume. (T)            1.49 / .50        1.55 / .50

12. It is estimated that              1.76 / .43 **     1.80 / .40
    approximately 85% of the adult    1.82 / .38        1.83 / .38
    Americas who drink misuse or
    abuse alcoholic beverages. (F)

13. Many people drink to escape       1.80 / .39        1.14 / .35
    from problems, loneliness and     1.13 / .34 **     1.17 / .37
    depression. (T)

14. Liquor mixed with soda pop will   1.85 / .35 *      1.88 / .32
    affect you faster than liquor     1.90 / .31        1.89 / .32
    drunk straight. (F)

15. The most commonly drunk alcohol   1.50 / .50 ***    1.57 / .49 ***
    beverage in the United States     1.66 / .47        1.73 / .45
    are distilled liquors (whiskey,
    gin, vodka). (F)

16. A 150 pound person to keep his    1.79 / .41 ***    1.84 / .37 ***
    blood alcohol concentration       1.89 / .31        1.91 / .28
    below the legally intoxicated
    level would have to drink fewer
    than 3 beers in an hour. (F)

17. A person cannot become an         1.15 / .36        1.16 / .30 ***
    alcoholic by just drinking        1.12 / .33        1.23 / .42
    beer. (F)

18. To prevent getting a hangover,    1.30 / .46        1.26 / .44 ***
    one should sip one's drink        1.29 / .45        1.40 / .49
    slowly, drink and eat at the
    same time, space drinks over a
    period of time, and not drink
    over one's limit. (T)

19. Responsible drinking can result   1.28 / .45        1.29 / .45 ***
    in relaxation, enhanced social    1.32 / .47        1.40 / .49
    interactions, and a feeling of
    well-being. (T)

20. Distilled liquors (whiskey,       1.67 / .47        1.69 / .46
    gin, vodka) usually contain       1.71 / .45        1.70 / .46
    about 15-20% alcohol by volume.
    (T)

21. Moderate consumption of           1.37 / .48        1.37 / .48 ***
    alcoholic beverages is            1.42 / .49        1.52 / .50
    generally not harmful to the
    body. (T)

22. It takes about as many hours as   1.59 / .49 ***    1.64 / .48 ***
    the number of beers drunk to      1.72 / .45        1.81 / .39
    completely burn up the alcohol
    ingested. (T)

23. An ounce of whisky contains       1.92 / .27        1.92 / .27
    about 60 calories. (F)            1.93 / .25        1.95 / .22

24. Many people drink for social      1.20 / .40        1.17 / .37
    acceptance, because of peer       1.16 / .37        1.20 / .40
    group pressures, and to gain
    adult status. (T)

25. A blood alcohol concentration     1.68 / .47 ***    1.73 / .44 ***
    of .02% causes a person to be     1.81 / .40        1.87 / .34
    in a stupor. (F)

26. Liquors such as gin, scotch and   1.41 / .49 ***    1.45 / .50 ***
    whiskies are usually distilled    1.53 / .50        1.62 / .49
    from mashes made from
    fermenting grains. (T)

27. Proof on a bottle of liquor       1.57 / .49 ***    1.68 / .47 **
    represents half the percent of    1.75 / .43        1.76 / .43
    alcohol contained in the
    bottle. (F)

28. The United States lacks a         1.53 / .50 *      1.56 / .50 *
    national consensus on what        1.59 / .49        1.63 / .48
    constitutes the responsible use
    of alcoholic beverages. (T)

29. There is usually more             1.59 / .49 **     1.63 / .48
    alcoholism in a society that      1.66 / .47        1.67 / .47
    accepts drunken behavior than
    in a society that frowns on
    drunkenness. (T)

30. Beer usually contains from        1.39 / .49 ***    1.48 / .50 ***
    2-12% alcohol by volume. (T)      1.59 / .49        1.65 / .48

31. Eating while drinking will have   1.28 / .45        1.25 / .43 ***
    no effect on slowing down the     1.29 / .45        1.41 / .49
    absorption of alcohol in the
    body. (F)

32. Drinking coffee or taking a       1.44 / .50 **     1.45 / .49 ***
    cold shower can be an effective   1.51 / .50        1.69 / .46
    way of sobering up. (F)

33. Wines throughout history have     1.12 / .32        1.08 / .27 ***
    been commonly drunk at            1.09 / .29        1.17 / .38
    religious ceremonies and family
    gatherings. (T)

34. Drinking of alcoholic beverages   1.15 / .50 ***    1.57 / .50 ***
    has been common in the U.S.A.     1.62 / .48        1.70 / .46
    since the Puritans first
    settled here. (T)

35. Alcohol has only been used in a   1.16 / .45        1.29 / .45 ***
    very few societies throughout     1.34 / .47        1.44 / .50
    history. (T)

36. Liquor taken straight will        1.17 / .50        1.49 / .50
    affect you faster than liquor     1.48 / .50        1.43 / .50
    mixed with water. (F)

Knowledge about Alcohol               Age (M / SD)
(T = True, F = False)                 Under 21
                                      21-24
                                      25 and older

 1. Drinking milk before drinking     1.90 / .30
    an alcoholic beverage will slow   1.91 / .30
    the absorption of alcohol into    1.89 / .31
    the body. (T)

 2. Wines are made by fermenting      1.50 / .50
    grains. (F)                       1.41 / .49
                                      1.37 / .48 ***

 3. Alcoholic beverages do not        1.24 / .43
    provide weight-increasing         1.13 / .33 ***
    calories. (F)                     1.12 / .33 ***

 4. In America, drinking is usually   1.27 / .45
    considered an important           1.26 / .47
    socializing custom in business,   1.22 / .41 ***
    for relaxation and for
    improving interpersonal
    relationships. (T)

 5. Gulping of alcoholic beverages    1.71 / .45
    is a commonly accepted drinking   1.67 / .47
    pattern in this country. (F)      1.58 / .49 ***

 6. Alcohol is usually classified     1.44 / .50
    as a stimulant. (F)               1.45 / .48 *
                                      1.32 / .47 ***

 7. Alcohol is not a drug. (F)        1.13 / .33
                                      1.14 / .33
                                      1.10 / .31

 8. A blood alcohol content of 0.1%   1.49 / .50
    is the legal definition of        1.44 / .50
    alcohol intoxication in most      1.47 / .50
    states, in regards to driving.
    (T)

 9. Approximately 10% of fatal        1.60 / .49
    highway accidents are alcohol     1.63 / .48
    related. (T)                      1.64 / .48

10. Alcohol was used for centuries    1.43 / .50
    as a medicine in childbirth for   1.46 / .50
    sedation and surgery. (T)         1.46 / .50

11. Table wines contain from 2- 12%   1.53 / .50
    alcohol by volume. (T)            1.54 / .50
                                      1.42 / .49 ***

12. It is estimated that              1.87 / .34
    approximately 85% of the adult    1.79 / .41 *
    Americas who drink misuse or      1.80 / .40 *
    abuse alcoholic beverages. (F)

13. Many people drink to escape       1.13 / .34
    from problems, loneliness and     1.12 / .33
    depression. (T)                   1.16 / .37

14. Liquor mixed with soda pop will   1.90 / .26
    affect you faster than liquor     1.91 / .34
    drunk straight. (F)               1.88 / .33

15. The most commonly drunk alcohol   1.67 / .47
    beverage in the United States     1.56 / .50 *
    are distilled liquors (whiskey,   1.61 / .49
    gin, vodka). (F)

16. A 150 pound person to keep his    1.80 / .30
    blood alcohol concentration       1.83 / .37 *
    below the legally intoxicated     1.85 / .36
    level would have to drink fewer
    than 3 beers in an hour. (F)

17. A person cannot become an         1.18 / .38
    alcoholic by just drinking        1.17 / .37
    beer. (F)                         1.10 / .30 ***

18. To prevent getting a hangover,    1.31 / .45
    one should sip one's drink        1.32 / .45
    slowly, drink and eat at the      1.30 / .45
    same time, space drinks over a
    period of time, and not drink
    over one's limit. (T)

19. Responsible drinking can result   1.28 / .45
    in relaxation, enhanced social    1.28 / .45
    interactions, and a feeling of    1.31 / .45
    well-being. (T)

20. Distilled liquors (whiskey,       1.69 / .46
    gin, vodka) usually contain       1.66 / .47
    about 15-20% alcohol by volume.   1.71 / .45
    (T)

21. Moderate consumption of           1.38 / .50
    alcoholic beverages is            1.41 / .49
    generally not harmful to the      1.37 / .48 ***
    body. (T)

22. It takes about as many hours as   1.69 / .46
    the number of beers drunk to      1.67 / .47
    completely burn up the alcohol    1.68 / .47
    ingested. (T)

23. An ounce of whisky contains       1.94 / .23
    about 60 calories. (F)            1.95 / .24
                                      1.92 / .28

24. Many people drink for social      1.21 / .34
    acceptance, because of peer       1.18 / .39
    group pressures, and to gain      1.18 / .38
    adult status. (T)

25. A blood alcohol concentration     1.85 / .36
    of .02% causes a person to be     1.69 / .45 ***
    in a stupor. (F)                  1.76 / .43 **

26. Liquors such as gin, scotch and   1.42 / .48
    whiskies are usually distilled    1.56 / .50 *
    from mashes made from             1.40 / .49 ***
    fermenting grains. (T)

27. Proof on a bottle of liquor       1.68 / .47
    represents half the percent of    1.64 / .48
    alcohol contained in the          1.73 / .44 ***
    bottle. (F)

28. The United States lacks a         1.68 / .47
    national consensus on what        1.59 / .49
    constitutes the responsible use   1.53 / .50 ***
    of alcoholic beverages. (T)

29. There is usually more             1.62 / .49
    alcoholism in a society that      1.66 / .48
    accepts drunken behavior than     1.64 / .48
    in a society that frowns on
    drunkenness. (T)

30. Beer usually contains from        1.40 / .48
    2-12% alcohol by volume. (T)      1.50 / .50 ***
                                      1.50 / .50 ***

31. Eating while drinking will have   1.29 / .45
    no effect on slowing down the     1.23 / .42 *
    absorption of alcohol in the      1.30 / .45
    body. (F)

32. Drinking coffee or taking a       1.46 / .50
    cold shower can be an effective   1.47 / .50
    way of sobering up. (F)           1.45 / .50 ***

33. Wines throughout history have     1.10 / .30
    been commonly drunk at            1.13 / .29
    religious ceremonies and family   1.14 / .30
    gatherings. (T)

34. Drinking of alcoholic beverages   1.56 / .50
    has been common in the U.S.A.     1.56 / .50
    since the Puritans first          1.62 / .49
    settled here. (T)

35. Alcohol has only been used in a   1.32 / .47
    very few societies throughout     1.29 / .45
    history. (T)                      1.33 / .47

36. Liquor taken straight will        1.37 / .48
    affect you faster than liquor     1.39 / .49
    mixed with water. (F)             1.54 / .50 ***

Significance = * > .05, ** p > .01, *** p > .001; N = 1296, Male = 431,
Female = 838, Caucasian = 945, People of Color = 292, Under 21 =
207,21-24 = 316,25 and Older = 715 p > .01

Table 3.
Urban University Students Knowledge of Alcohol and Alcohol
Effects--Total Percentage Correct

Knowledge about Alcohol                    1978    1982   1984   1999
(T = True, F = False)

 1. Drinking milk before drinking an       40      45     54     11
    alcoholic beverage will slow the
    absorption of alcohol into the body.
    (T)

 6. Alcohol is usually classified as a     68      70     73     64
    stimulant. (F)

 7. Alcohol is not a drug. (F)                     93     95     84

 8. A blood alcohol content of 0.1% is     19      76     81     53
    the legal definition of alcohol
    intoxication in most states, in
    regards to driving. (T)

11. Table wines contain from 2-12%                               54
    alcohol by volume. (T)

14. Liquor mixed with soda pop will        52                    13
    affect you faster than liquor drunk
    straight. (F)

15. The most commonly drunk alcohol                64     68     39
    beverage in the United States are
    distilled liquors (whiskey, gin,
    vodka). (F)

18. To prevent getting a hangover, one             89     90     70
    should sip one's drink slowly, drink
    and eat at the same time, space
    drinks over a period of time, and
    not drink over one's limit. (T)

20. Distilled liquors (whiskey, gin,               72     66     31
    vodka) usually contain about 15-20%
    alcohol by volume. (T)

27. Proof on a bottle of liquor            28                    30
    represents half the percent of
    alcohol contained in the bottle. (F)

29. There is usually more alcoholism in                          37
    a society that accepts drunken
    behavior than in a society that
    frowns on drunkenness. (T)

31. Eating while drinking will have no     40                    70
    effect on slowing down the
    absorption of alcohol in the body.
    (F)

32. Drinking coffee or taking a cold       52      69     79     51
    shower can be an effective way of
    sobering up. (F)

Total Mean                                 20.08   20.9   21.3   17.8

Total % Correct                            56      58     59     49

Total N                                    1128    4877   4146   1296


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Jill M. Black, Ph.D., CHES is an Associate Professor of Health Education at Cleveland State University Cleveland State University, at Cleveland, Ohio; coeducational; founded 1964, incorporating Fenn College (est. 1923). The Cleveland-Marshall School of law was incorporated in 1969. . Judith A. Ausherman, Ed.D., CHES is an Associate Professor of Health Education at Cleveland State University. Tina L. Kandakai, Ph.D is an Assistant Professor of Health Education and Promotion at Kent State University. Eddie T. C. Lam, Ph.D is an Assistant Professor of Sport Management at Cleveland State University. Sara C. Jurjevic, M.Ed, was a graduate assistant with Cleveland State University. Address all correspondence to Jill M. Black, Ph.D., CHES, Associate Professor of Health Education, Cleveland State University, 2121 Euclid Avenue For the street in Ontario, California, see .
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Cleveland is a city in the U.S. state of Ohio and the county seat of Cuyahoga County, the most populous county in the state.
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Author:Jurjevic, Sara C.
Publication:American Journal of Health Studies
Geographic Code:1USA
Date:Mar 22, 2004
Words:6576
Previous Article:An analysis of doctoral programs of health education.
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