U.S. Foodservice Launches Exclusive Ritz Escoffier Line of Gourmet Food Products; Extensive Line of Gourmet Foods Available on NextDayGourmet.com.Business Editors U.S. Foodservice U.S. Foodservice is one of the largest broadline foodservice distributor in the United States. The company distributes food and related products to over 250,000 customers, including restaurants, healthcare facilities, lodging establishments, cafeterias, schools and colleges. U.S. Highlights -- Exclusive distribution relationship -- Ritz Escoffier line available B-B -- Ritz gourmet line also available to consumers -- The Ritz product line-up U.S. Foodservice, one of the largest broadline foodservice distributors in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. , and the Ritz Paris, the leading creator of exquisite French cuisine French cuisine is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. , launched today a new line of gourmet food products that will be available exclusively for U.S. Foodservice customers and to consumers through NextDayGourmet.com. "The Ritz Paris' name is known for quality, gourmet and luxury throughout the world, and through this exclusive marketing relationship, U.S. Foodservice will bring this international brand to America. Our culinary staff has been working closely with the Ritz Paris culinary team to create some of the finest quality gourmet foods. Together we will provide our customers with the best imported and gourmet products available today," said Jim Miller Jim Miller may refer to any of the following individuals:
This new product line is the result of a strategic relationship that affords U.S. Foodservice's 250,000 customers the opportunity to purchase Ritz quality gourmet products in the United States. "This relationship allows the Ritz Paris to continue the legacy of developing and distributing the finest quality gourmet food products. With U.S. Foodservice, we can now for the first time in our history extend the hotel's tradition of fine gourmet food products directly to U.S. markets," stated Frank J. Klein, president of the Ritz Paris. The Ritz Paris product line will offer the finest imported and gourmet items and will launch with more than 140 items including: Porcini Mushrooms, French Navy Beans, Saffron saffron, name for a fall-flowering plant (Crocus sativus) of the family Iridaceae (iris family) and also for a dye obtained therefrom. The plant is native to Asia Minor, where for centuries it has been cultivated for its aromatic orange-yellow stigmas (see Threads, Julienne ju·li·enne n. Consommé or broth garnished with long thin strips of vegetables. adj. also ju·li·enned Cut into long thin strips: julienne potatoes; julienned pork. Celery Root, Vinegar Sauvignon, Mustard Dijon and Snails Burgundy. For consumers, all of these gourmet items will also be available for next-day shipment through NextDayGourmet.com. NextDayGourmet.com was launched in 1999 in response to the growing number of businesses and consumers using the Internet to purchase goods on-line. As one of the largest e-providers of professional kitchen gadgets, tools and specialty food items, NextDayGourmet.com offers more than 14,500 of the finest selection of quality kitchen items available in the industry. The Ritz Paris brand is known for both the luxurious image of the Ritz Hotel
The Ritz Hotel London is a 133-room hotel located in Piccadilly and overlooking Green Park in London. History Famed Swiss hotelier César Ritz opened the hotel on May 24, 1906. , located on the historic Place Vendome in Paris, and its authoritative position in the culinary arts. In addition to its world famous Ritz-Escoffier School of Gastronomy gastronomy Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century BC) and Rome, the latter noted for the excess and ostentation of its banquets. , the Ritz Paris is steeped in culinary traditions with delights emanating from the Bar Hemingway, Espadon Restaurant, Vendome Salon and the Ritz Club. Auguste Escoffier, friend and colleague of Cesar Ritz, is one of the most important chefs in modern French cuisine. He inaugurated the kitchens of the Ritz Paris and created numerous famous dishes, such as Peche Melbe. About U.S. Foodservice Headquartered in Columbia, Maryland Columbia is a census-designated place and planned community in Howard County, Maryland, United States. It is a suburb of Baltimore, and, to a lesser degree, Washington, DC. It began with the idea that a city could enhance its residents' quality of life. , U.S. Foodservice is a foodservice distributor in the United States, distributing food and related products to restaurants and institutional foodservice establishments across the entire country. U.S. Foodservice markets and distributes more than 43,000 national, private label and signature brand items to over 250,000 foodservice customers, including restaurants, hotels, cafeterias and schools, and employs over 28,500 foodservice professionals. |
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