U.S. Bank.

Elizabeth Hund is named to head U.S. Bank's Food and Agribusiness Division. She will be based in Denver and will oversee food and agribusiness lending for U.S. Bank in its 24-state market area.

Hund, who has more than 25 years of agribusiness lending experience, most recently worked for Rabobank Int'l in San Francisco, CA. Before that she worked for CoBank, Nat'l Bank for Cooperatives, and Coleman Natural Meats. Prior to that, she worked at Colorado Nat'l Bank, which has since been acquired by U.S. Bank.