Tyson introduces new dinner-meats line.Tyson Foods Inc. is expanding the dinner meats category with four new heat-and-eat products. The newest retail additions to the Tyson Fully Cooked Heat 'N Eat Dinner Meats line include Braised braise
tr.v. braised, brais·ing, brais·es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. Beef Brisket brisket
the mass of connective tissue and fat covering the anterior part of the chest in ruminants. Lies at the most ventral part of the neck, between the front legs and covering the anterior end of the sternum. with Mild Chili Sauce, Pork Loin loin (loin) the part of the back between the thorax and pelvis.
The part of the body on either side of the spinal column between the ribs and the pelvis. in Sweet & Tangy BBQ BBQ barbecue Sauce, Beef Steak Tips in Burgundy Sauce and Beef Brisket in Fire Roasted Onion Sauce.
"With more than 85% of consumers eating out less often, our new Fully Cooked Heat 'N Eat Dinner Meats varieties will help busy consumers find convenient, home-style meal solutions," said Rachel Marler, director of marketing for Tyson Foods Inc. "We believe that expanding the dinner meats line gives consumers a change of pace and allows them to enjoy unique, zesty and ethnic flavors without spending all day prepping in the kitchen."
The new products are sold in 17-ounce packages, contain no preservatives preservatives,
n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. and are vacuum-sealed. All varieties can be heated in a microwave oven in four minutes or in a conventional oven in 20 minutes.