Two Americans Earn Master Sommelier Diplomas at British Exams.

NAPA, Calif. -- Two American wine professionals, John Blazon and Laura DePasquale, were awarded the internationally recognized title of Master Sommelier following the Court of Master Sommeliers diploma exam held November 5-6 in London, England.

"We are very pleased that John and Laura successfully demonstrated high levels of wine knowledge, keen tasting ability, and exemplary service at the London exams," said Wayne Belding, Chairman of the American Chapter of the Court of Master Sommeliers. "Their professional and passionate approach to the program is energizing and the Court is proud to welcome these two exceptional individuals among its members."

John Blazon, manager of Beverage Standards for Walt Disney World Resort in Orlando, Florida, oversees the development of standards for beverage programs, including product selection, service and training at all Walt Disney World theme parks, resorts and Disney Cruise Line, as well as new locations and properties in the company. "What an honor to have finally achieved the Master Sommelier ranking," exclaimed Blazon upon learning that he had passed the exam. "This culminates a six year journey and I can now look forward to working with other Master Sommeliers in building the Court's future, while learning from those who have worked hard to establish its prominence within our industry. Passing also allows my wife to restore our home during the holidays without the maps of Greece, Burgenland and the Rhone on the walls."

Miami-based Laura DePasquale is the National Fine Wine Director for Palm Bay Imports, whose portfolio includes wines from Argentina, Australia, Chile, France, Israel, New Zealand, Portugal, and Spain and is the largest US importer of Italian wines. Her responsibilities include determining brand strategies for all wines, education and training programs as well as overseeing all sales of wines. "To say I was both elated and relieved after passing this exam is an understatement. I couldn't wait to get back to Florida to share this moment with my friends and family," said DePasquale. "How fortunate I am to have had so much support from the Court and my employer -- Palm Bay Imports. I am eager to represent the Court in my travels, but tomorrow I am looking forward to enjoying a great glass of wine just because it's a great glass of wine."

Also passing the exam was John Szabo, owner and director of The Center for Vine Affairs in Ontario, Canada. Szabo passed all three sections of the exam on the first attempt and was awarded the UK's Chivas Regal Trophy. He is now recognized as the first Master Sommelier in Canada.

Thirteen candidates from around the world participated in the November 5-6 exam, which was administered in three sections: Theory, Tasting, and Practical Service. Passing scores in each of the three sections are required to earn the Master Sommelier Diploma. There are 62 Americans who have passed the Master Sommelier Diploma Examination, 50 men and 12 women.

The Court of Master Sommeliers was established in England in 1977 to encourage improved standards of beverage knowledge and service in hotels and restaurants. The title Master Sommelier marks the highest recognition of wine and spirits knowledge, beverage service abilities, and professionalism in the hospitality trade. Education was then, and remains today, the Court's charter. There are three stages involved in attaining the top qualifications of Master Sommelier: 1.) Introductory Sommelier Course; 2.) Advanced Sommelier Course; and 3.) Master Sommelier Diploma.

To learn more about the Court of Master Sommeliers, please call or write:

The Court of Master Sommeliers

1200 Jefferson Street

Napa, CA 94559

Phone: [phone]

Fax: [phone]

E-mail: [e-mail]

www.mastersommeliers.org

(1) Photo available upon request