Tomato bisque with coconut snow and Hawaiian black sea salt. (Serves 6).ingrendients For the tomato bisque 6 large tomatoes, cored and seeded Salt and pepper to taste For the coconut "snow": 1 cup plus 1 tablespoon coconut milk For the garnish: 2 coquitos, thinly sliced (*) Hawaiian black sea salt (**) Red pineapple sage (***) (*)Coquitos are small, brown nuts from South America and are similar in flavor an appearance to coconuts. They are available through The Chef's Garden at (800) 289-4644. (**)Available through the Cooking School of Aspen at (800) 603-6004. (***)Red pineapple sage is available through Elfin Acres Organic Farm, DBA Tropical Delights at (305) 242-9495. directions For the tomato bisque bisque 1 n. 1. a. A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup made of puréed vegetables. 2. Ice cream mixed with crushed macaroons or nuts. , in the bowl of a food processor fitted with a metal blade, pulse the tomatoes to form a rough paste, about five times. Transfer to a medium plastic bowl, season, and reserve. For the coconut snow, place the coconut milk in the canister of a Pacojet and set aside in the freezer until firm. Transfer the canister to the Pacojet and puree pu·rée or pu·ree tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees To rub through a strainer or process (food) in a blender. n. according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. the manufacturer's instructions until smooth and creamy. Reserve keeping cold. To serve, spoon some tomato soup Tomato soup is a soup made from tomatoes. It is commonly used as an ingredient in more complex dishes, and, unlike most savory soups, it may be served either hot or cold. It can be made from chunks of tomato or with only a puree. into a bowl and top with a quenelle que·nelle n. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water. [French, from German Knödel, from Middle High German, diminutive of knode of coconut snow and garnish with coquitos, Hawaiian black sea salt, and red pineapple sage. Soave Classico, La Frosca Gini Venelo, Italy 1999 |
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