Tip of the month.
Lightly brown 2 teaspoons of pine nuts pine nut or piñon (pĭn`yən, pē`nyōn), edible seed of various species of pine trees. Among the North American species that bear such edible seeds are the nut pines or piñons, Pinus edulis in a dry skillet (shake the pan so they don't burn). Add 4 cups of just-washed, damp baby spinach spinach, annual plant (Spinacia oleracea) of the family Chenopodiaceae (goosefoot family), probably of Persian origin and known to have been introduced into Europe in the 15th cent. and 2 tablespoons of raisins. Cover & cook about 2 minutes, just until the spinach is wilted wilt 1
v. wilt·ed, wilt·ing, wilts
v.intr.
1. To become limp or flaccid; droop: plants wilting in the heat.
2. .
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