Tip of the month.To intensify the flavor of whole spices (cardamom 1. a plant of the species Elettaria cardamomum or any of various closely related plants having similar seeds. 2. a preparation of the seeds of E. cardamomum, used for respiratory and gastrointestinal tract disorders, as well as in traditional Chinese medicine and ayurveda. , mustard seed, coriander coriander (kōr'ēăn`dər), strong-smelling Old World annual herb (Coriandrum sativum) of the family Umbelliferae (parsley family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs., fennel fennel /fen·nel/ (fen´il) the flowering herb Foeniculum vulgare, or its edible seeds, which are used as a source of fennel oil. seed, etc.), just stir them in dry nonstick skillet over medium heat for 1 minute.
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