Tip of the month.

Measuring gooey See GUI. ingredients like honey, maple syrup maple syrup: see under maple. , or molasses molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. ? Spritz the measuring spoon or cup with cooking spray first. The sticky stuff will slide right off.

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Title Annotation:	RIGHT STUFF: FOOD PORN; measuring syrups
Publication:	Nutrition Action Healthletter
Article Type:	Brief Article
Date:	Oct 1, 2005
Words:	26
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Next Article:	Antioxidants: still hazy after all these years.(HEALTH LETTER)(Cover Story)
Topics:	Cooking sprays Usage Honey Measurement Syrups Measurement

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