Three Guys From Miami Celebrate Cuban.Three Guys From Miami The Three Guys From Miami -- Raul Musibay, Glenn Lindgren, and Jorge Castillo are chefs and food writers. They provide Cuban cooking tips and advice for professional and amateur chefs all over the world. Celebrate Cuban Glenn Lindgren Glenn Lindgren grew up in Minneapolis and first came to Miami in 1984, where he began his studies in Cuban and Latin cuisine.[1] Lindgren has also been involved in the food, restaurant, and travel industries through the creation and management of four popular websites , Raul Musibay, Jorge Castillo The name Jorge Castillo could refer to several people:
Gibbs Smith, Publisher PO Box 667, Layton UT 84041 1423600630 $29.95 1-800-748-5439 www.gibbs-smith.com The collaborative effort of Glenn Lindgren, Raul Musibay, Jorge Castillo, "Three Guys From Miami Celebrate Cuban: 100 Great Recipes For Cuban Entertaining" is an ethnic collection of mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. Adj. 1. cuisine and a "how to" guide for celebrating and partying "Cuban Style". There are whole chapters devoted to Cuban oriented desserts, drinks, appetizers, soups, entrees, side dishes, and even backyard grilling. Enhanced with a 'Cuban Food Glossary' and a list of sources for acquiring special ingredients for Cuban dishes, the recipes comprising "Three Guys From Miami Celebrate Cuban" range from 'Cake de Guayaba' (Guava guava (gwä`və), small evergreen tree or shrub of the genus Psidium of the family Myrtaceae (myrtle family), native to tropical America and grown elsewhere for its ornamental flowers and edible fruit. Cake), to 'Ensalada de Fluevos' (Egg Salad), to 'Pollo de la Plancha' (Grilled Chicken Breasts), to 'Coctel de Frutas Tropical' (Tropical Fruit Cocktail). Wonderfully illustrated throughout with full color photography of finished dishes, "Three Guys From Miami Celebrate Cuban" is a particularly "user friendly" and enthusiastically recommended addition to any kitchen cook's ethnic cuisine oriented cookbook collection. |
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