This Can't Be Tofu!This Can't Be Tofu! (ISBN ISBN
International Standard Book Number
ISBN International Standard Book Number
ISBN n abbr (= International Standard Book Number) → ISBN m 0-7679-0419-2) is published by Broadway Books. It is 132 pages and retails for $15. Look for this book in your local bookstore. Reviewed by Debra Wasserman.
THIS CAN'T BE TOFU!
Deborah Madison, founding chef of Greens restaurant in San Francisco, has written a new cookbook, This Can't Be Tofu! Although this is not a totally vegetarian cookbook (a few recipes contain seafood), it is vegan-friendly. Many of the remaining 70+ recipes are vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.
n. , and several of the other vegetarian recipes can be made vegan by substituting vegan cheese for cheese made from animal products, eggless noodles noo·dle 1
A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.
[German Nudel. for egg noodles, etc.
Deborah offers exciting tofu dishes. You can sample Warm Red Cabbage Salad with Peppered Tofu Crisps, Coconut-Red Curry Soup with Butternut butternut: see walnut.
Deciduous nut-producing tree (Juglans cinerea) of the walnut family, native to eastern North America. A mature tree has gray, deeply furrowed bark. Squash and Lime, Spicy Red "Sausage," Peanut Soup with Rice and Scallions, and much more.