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The ethnomusicologists' cookbook; complete meals from around the world.

041597819X

The ethnomusicologists' cookbook; complete meals from around the world.

Ed. by Sean Williams.

Routledge

2006

305 pages

$24.95

Paperback

TX725

In their fieldwork ethnomusicologists often observe the link between food and music in many cultures, Williams (ethnomusicology, Evergreen State College) notes. He brings together recipes and essays by an international group of music academics, ethnomusicologists, and those involved in the arts. Recipes are for 47 meals and come from Africa, Asia, the Middle East, South and Central America, North America, Oceania, and Europe. Each chapter includes proverbs and a brief list of CDs and resources. Dietary modifications are noted in the last section.

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Publication:Reference & Research Book News
Article Type:Book review
Date:Nov 1, 2006
Words:112
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