The ethnomusicologists' cookbook; complete meals from around the world.041597819X
The ethnomusicologists' cookbook; complete meals from around the world.
Ed. by Sean Williams
Sean Llewellyn Williams (born 1967) is a New York Times best selling science fiction author who lives in Adelaide, Australia. .
In their fieldwork ethnomusicologists often observe the link between food and music in many cultures, Williams (ethnomusicology ethnomusicology
Scholarly study of the world's musics from various perspectives. Although it had antecedents in the 18th and early 19th centuries, the field expanded with the development of recording technologies in the late 19th century. , Evergreen State College) notes. He brings together recipes and essays by an international group of music academics, ethnomusicologists, and those involved in the arts. Recipes are for 47 meals and come from Africa, Asia, the Middle East, South and Central America Central America, narrow, southernmost region (c.202,200 sq mi/523,698 sq km) of North America, linked to South America at Colombia. It separates the Caribbean from the Pacific. , North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. , Oceania, and Europe. Each chapter includes proverbs and a brief list of CDs and resources. Dietary modifications are noted in the last section.
([c]20062005 Book News, Inc., Portland, OR)