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The cost of too little magnesium.


Most people work harder than they really need to, a new study suggests. There's a simple solution, though: Eat more magnesium-rich greens and grains.

Magnesium plays an important role in regulating how well the body converts food into energy, notes physiologist physiologist /phys·i·ol·o·gist/ (fiz?e-ol´ah-jist) a specialist in physiology. Henry Lukaski of the Department of Agriculture's Human Nutrition Research Center in Grand Forks Grand Forks, city (1990 pop. 49,425), seat of Grand Forks co., E N.Dak., at the confluence of the Red and the Red Lake rivers; inc. 1881. In a spring wheat, livestock, and farm area, the city has grain elevators, state-operated flour mills, and plants that process and distribute meat, dairy products, sugar beets, and potatoes. The area was settled by French fur traders who camped at the river junction and called their campsite La Grandes Fourches [Fr., N.D. Since the majority of adults don't eat the recommended daily allowance
RDA
The amounts of nutrients and calories an individual is recommended to consume daily, especially the amounts of vitamins and minerals recommended by the Food and Nutrition Board of the National Research Council.
 (RDA RDA - Recommended Daily/Dietary Allowance
RDA - Radar Data Acquisition
RDA - Rapid Development Application (see also RDE)
RDA - Rassemblement Democratique Africain (French: African Democratic Rally)
RDA - Readers Digest Association, Inc
RDA - Rear Drive Axle
RDA - Recommended Daily Amounts (EU)
RDA - Recommended Duty Assignment
RDA - Records Disposition Authorization
RDA - Recursive Decision Algorithm
RDA - Redevelopment Authority
) of this mineral--about 280 milligrams for women and 350 mg for men--he wondered whether the general U.S. population might be using energy inefficiently

To test the idea, Lukaski recruited eight women, age 55 to 70, to live on the metabolic ward of a local hospital for 5 months. There, his team could oversee the preparation and consumption of the women's food, measure their excretion of magnesium, and periodically biopsy muscle to verify diet-related changes in the amount of magnesium their bodies incorporated.

For the first month, the women received a magnesium-enriched diet (about 390 mg per day). For the next 3 months, the magnesium content of their otherwise balanced diet was only about two-thirds of the RDA. Magnesium intake was boosted again--to 420 mg per day--for the remainder of the study.

At the end of each dietary phase, the women rode stationary bicycles to keep their hearts pumping at 70 to 80 percent of an age-adjusted maximum rate. "Regardless of the diet, they were able to do the same amount of work," Lukaski says. "However, their oxygen consumption oxygen consumption
n.
An expression of the rate at which oxygen is used by tissues, usually given in microliters of oxygen consumed in 1 hour by 1 milligram dry weight of tissue.
 was about 15 percent higher when the diet was low in magnesium than when it was adequate." The women's average heart rate was nine beats per minute faster throughout the low-magnesium phase of the study--an increase "that was biologically significant," he says.

"These two indicators tell us that the women were under more physiological stress when they had low magnesium in the diet." He compared the low-magnesium effect to the extra effort required of a person carrying a backpack equivalent to 15 percent of his or her weight while climbing stairs: "You're going to use more energy to do that work."
COPYRIGHT 1997 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1997, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:research indicates dietary magnesium helps body to use energy more efficiently
Author:Raloff, Janet
Publication:Science News
Article Type:Brief Article
Date:May 3, 1997
Words:349
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