The bounty of the harvest.Fall is a great time to share the bounty of the harvest and the gift of good company. Here are two recipes perfect for those fall potlucks and dinner parties that are sure to please even the pickiest crowd. We hope you enjoy these recipes; have a great time preparing them and sharing them! This Italian gratin gra·tin n. A top crust consisting of browned crumbs and butter, often with grated cheese. [French, from obsolete grater, to scratch, scrape, from Old French; see grate1.] is a perfect dish for families. It's rich and flavorful flavorful - flavour and contains all the major food groups. It's also a nice choice for covered dish suppers. The orzo or·zo n. A pasta shaped like grains of rice, frequently used in soups. [Italian, barley, orzo, from Latin hordeum.] Noun 1. pasta is a welcome change from big pasta salads and spaghetti dishes. The recipe for Spanakopita spa·na·ko·pi·ta n. A Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs. is a little more involved than the Italian gratin, but the spinach mixture can be prepared beforehand to make the process a little faster. This rich dish is great for a fall dinner party and can be served in small portions as an appetizer. |
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