The Vegetarian Barbecue Cookbook.By Mary Gwynn How well do you know your grill? If Nancy Berkoff hasn't already given you enough ideas (see page 6), pick up the sumptuously illustrated Vegetarian Barbecue Cookbook by Mary Gwynn. You'll find mouthwatering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. innovations like Spiced Root Vegetable Kabobs with Rhubarb rhubarb: see buckwheat. rhubarb Any of several species of the genus Rheum (family Polygonaceae), especially R. rhaponticum (or R. rhabarbarum), a hardy perennial grown for its large, succulent, edible leafstalks. and Onion Chutney, and New Potatoes with Cauliflower and Mint. It is true that a lot of the real zing in these recipes is in the sauces that are prepared off the barbecue and inside the kitchen, but Gwynn does use her grill to make some veggie favorites like Vegetable Satay sa·tay also sa·té or sa·te n. A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce. and Falafel fa·la·fel or fe·la·fel n. 1. Ground spiced chickpeas shaped into balls and fried. 2. A sandwich filled with such a mixture. . The majority of the non-dessert dishes in this cookbook are vegan, and vegan margarine can easily be substituted for butter, or cheese left out, in most of the non-vegan recipes. However, not one vegan dessert recipe is included, so after grilling up a satisfying repast, either follow Nancy's recipes in this Journal or just enjoy the abundant, delicious fruits of summer. The Vegetarian Barbecue Cookbook (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-55285-186-9) is published by Whitecap Books. It is 95 pages long, contains more than 50 recipes, and retails for $16.95. Look for this book in your local or online bookstores. Reviewed by Meri Robie. |
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