The Vegan Family Cookbook.THE VEGAN vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin. ve·gan n. FAMILY COOKBOOK By Chef Brian P. McCarthy The Vegan Family Cookbook serves up more than 400 recipes. Many are the usual standards, such as Hummus hum·mus also hum·us or hom·mos n. A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita. , Lentil Soup, Potato Salad, and Red Beans and Rice Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine), traditionally made on Mondays with red beans, vegetables (onion and celery), spices (thyme, cayenne pepper, and bay leaf), and pork bones left over from Sunday dinner, cooked . However, Chef Brian P. McCarthy offers readers a variety of unique recipes, including Breadsticks made from pizza dough, Adzuki and Peanut Soup, Spaghetti Salad, Potato Bread Stuffing, Pumpkin Pancakes, and Cinnamon Rolls. Many of the recipes are also quite easy to prepare, using few ingredients. Please note that nutritional analyses are not provided. The Vegan Family Cookbook (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-59056-087-6) is published by Lantern Books. This 332-page book retails for $20. Look for The Vegan Family Cookbook in your local bookstore or order it online. Debra Wasserman. |
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