The Sunny Side of Cooking.THE SUNNY SIDE OF COOKING By Lisa Rayner [ILLUSTRATION OMITTED] This book caught my attention for environmental reasons, and skyrocketing energy costs made it even more appealing. Solar cooking has been around for a long time; however, this book focuses on vegan recipes. (Note: A few recipes include honey but also offer vegan alternatives, such as maple syrup or agave syrup.) After reading information on how to select a solar cooker and learning the basics, you'll find some wonderful solar-based recipes, including Quinoa quinoa (kēnwä`), tall annual herb (Chenopodium quinoa) of the family Chenopodiaceae (goosefoot family), whose seeds have provided a staple food for peoples of the higher Andes since pre-Columbian times. Tabbouli; Scalloped Potatoes; Marinated Tofu, Tempeh, or Seitan sei·tan n. A chewy, protein-rich food made from wheat gluten and used as a meat substitute. Cutlets; and Brownies. The Sunny Side of Cooking (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 978-0-9800608-0-5) is a 122-page book published by Lifeweaver LLC (Logical Link Control) See "LANs" under data link protocol. LLC - Logical Link Control . You can order it online at <www.UseRayner.com> or from your local bookstore. Reviewed by Debra Wasserman. |
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