Printer Friendly
The Free Library
14,757,893 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

The Sodium Scoreboard.


Sodium sticker shock Sticker shock is a United States term for the feeling of surprise experienced by consumers upon finding unexpectedly high prices on the price tags (stickers) of products they are considering purchasing. . That's what you may feel as you scan this list of sodium levels in foods, especially the restaurant foods. While it's it's  

1. Contraction of it is.

2. Contraction of it has. See Usage Note at its.


it's it is or it has
it's be ~have
 difficult to do much about those, here are four tips to help you navigate (1) "Surfing the Web." To move from page to page on the Web.

(2) To move through the menu structure in a software application.
 salt-laden supermarket aisles:

1. Make it yourself, Most unprocessed foods are low in sodium. So the less you rely on packaged foods, the less sodium you'll you'll  

Contraction of you will.


you'll you will or you shall
you'll will
 eat. And you'll get to savor the genuine pleasures of a homemade home·made  
adj.
1. Made or prepared in the home: homemade pie.

2. Made by oneself.

3. Crudely or simply made.

Adj. 1.
 salad dressing, spaghetti spaghetti: see pasta.  sauce, bread, or vegetable or bean bean, name applied to the seeds of leguminous trees and shrubs and to various leguminous plants of the family Leguminosae (pulse family) with edible seeds or seed pods (legumes). The genera and species encompassed by the term bean are many and variable.  soup.

2. Look for lower-sodium brands. Just because Prego Prego® is a trade mark brand name pasta sauce of Campbell Soup Company. It was introduced in 1981 internationally and is based on a family recipe of one of the chefs. Eventually they became the number one selling dry grocery product of the decade.  Traditional Pasta While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc.  Sauce has 1,320 mg of sodium per cup doesn't does·n't  

Contraction of does not.
 mean that all spaghetti sauces have that much. A cup of Healthy Choice Traditional Pasta Sauce, for example, has 780 mg. Enrico's (delicious) No Salt Added Pasta Sauce has just 110 mg. The same goes for breads, crackers, frozen dinners, pretzels, soups, and just about every other packaged food in the supermarket. In restaurants, there's no label to check, but in supermarkets, you'd you'd  

1. Contraction of you had.

2. Contraction of you would.


you'd you had or you would
you'd have ~would
 better shop around.

3. Look for "low-sodium," "reduced-sodium," or "healthy" foods. You can find beans See JavaBeans. , breads, crackers, pretzels, soups, and other foods labeled "low sodium" (less than 140 mg per serving). A "reduced sodium" food must have at least 25 percent less sodium than usual, so the sodium savings can range from terrific to trivial TRIVIAL. Of small importance. It is a rule in equity that a demurrer will lie to a bill on the ground of the triviality of the matter in dispute, as being below the dignity of the court. 4 Bouv. Inst. n. 4237. See Hopk. R. 112; 4 John. Ch. 183; 4 Paige, 364. . Healthy Choice, Campbell's Healthy Request, and other foods with "healthy" on the label contain no more than 480 mg of sodium per serving for individual foods and 600 mg for frozen dinners, meal kits, or other "meal-type" foods. And cutting sodium by 50 percent is one way a food can make a "light" (or "lite (spelling) lite - (Misspelling of "light", when used to mean "lightweight") A suffix denoting a scaled-down or crippled product, often designed to be distributed without charge, e.g. on a magazine coverdisk. An example is pklite. ") claim (like Kikkoman Lite Soy Sauce), though cutting fat or calories is a more common reason for the claim.

4. The less processed, the better. Less processed usually means less sodium. For example, any natural cheese (cheddar Cheddar, village, Somerset, SW England. It is chiefly a tourist center. Limestone is quarried, and strawberries are grown. Nearby Cheddar Gorge towers c.400 ft (120 m) high, with imposing limestone cliffs and numerous caves from which relics of prehistoric man have , Swiss, mozzarella moz·za·rel·la  
n.
A mild white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.



[Italian, diminutive of mozza, a cut, mozzarella, from mozzare,
, etc.) has less sodium than a processed cheese like American American, river, 30 mi (48 km) long, rising in N central Calif. in the Sierra Nevada and flowing SW into the Sacramento River at Sacramento. The discovery of gold at Sutter's Mill (see Sutter, John Augustus) along the river in 1848 led to the California gold rush of  or Cheez Whiz Cheez Whiz is a thick processed cheese sauce or spread introduced by Kraft Foods in 1953. The bright, yellow, viscous liquid usually comes in a glass jar, and is used as a topping for corn chips, hot dogs, cheesesteaks, and other foods. . Quick or old-fashioned old-fash·ioned
adj.
1. Of a style or method formerly in vogue; outdated.

2. Attached to or favoring methods, ideas, or customs of an earlier time: old-fashioned parents.

n.
 oatmeal has less sodium than instant (Quaker Quick takes only one minute). Fresh cooked turkey has less sodium than processed turkey slices.
Food                                                    Sodium
Supermarket Foods                                         (mg)

Quaker Oats Quick oatmeal
  (1 cup prepared)                                           0
Barley, bulgur, pasta,
  or rice, cooked (1 cup)                         less than 10
Beans, dried, cooked
  (1/2 cup) or tofu (3 oz.)                       less than 10
Fruit, canned, dried,
  fresh, or frozen                                less than 10
Fruit juice (1 cup)                               less than 10
Nuts and seeds, unsalted (1 oz.)                  less than 10
Eggs, cooked (1)                                            60
Vegetables, fresh, raw or cooked                  less than 75
Triscuit, Low Sodium
  (7 crackers--1 oz.)                                       75
Quaker Instant Oatmeal,
  Regular Flavor (1 packet)                                 80
Wheat Thins, Low Sodium
  (16 crackers--1 oz.)                                      80
Meat, poultry, or fish,
  fresh, cooked (3 oz.)                           less than 90
Enrico's No Salt
  Added Pasta Sauce (1 cup)                                110(*)
Milk (1 cup)                                               125(*)
Yogurt (8 oz.)                                             160(*)
Triscuit, Original
  (7 crackers--1 oz.)                                      170
Cheese, cheddar (1 oz.)                                    180
Lay's Classic Potato
  Chips (20 chips--1 oz.)                                  180(*)
Tuna, canned, drained (2 oz.)                              200
General Mills Wheaties (1 cup)                             220
Ritz Crackers (10 crackers--1 oz.)                         270
Wheat Thins, Original (16 crackers--1 oz.)                 270(*)
Bread, white or whole-wheat (2 slices)                     280
General Mills Cheerios (1 cup)                             280
Kraft Ranch salad dressing (2 Tbs.)                        290
Cheese, American (1 slice--3/4 oz.)                        300
Shellfish, fresh,
  cooked (3 oz.)                                 less than 360
Nabisco Original Premium
  Saltine Crackers (10--1 oz.)                             380
Pickle, dill 11 spear--1 oz.)                              380(*)
Bread, pumpernickel or rye (2 slices)                      390
Cottage cheese (% cup)                                     420(*)
Oscar Mayer Wiener (1)                                     440
Campbell's Healthy Request Chicken
  Noodle or Tomato Soup (1 cup)                            450
Healthy Choice Bologna (2 slices)                          480
Kraft Zesty Italian salad dressing (2 Tbs.)                510
Health Choice Chicken Parmigiana
  (1 dinner--11 oz.)                                       550
Raid Gold Classic Style
  Thins (9 pretzels--1 oz.)                                560
Stouffer's Lean Cuisine Macaroni
  & Cheese (1 dinner--10 oz.)                              560
Healthy Choice Beef Tips
  Portabello (1 dinner--11 oz.)                            600
Oscar Mayer Bologna (2 slices)                             600
Soy sauce, reduced sodium (1 Tbs.)                         600
Campbell's Condensed Soup, Tomato (1 cup)                  710
Kraft Macaroni & Cheese,
  Original (1 cup prepared)                                750
Oscar Mayer Baked-Cooked Ham (3 slices)                    760
Healthy Choice Garlic & Herb
  or Traditional Pasta Sauce (1 cup)                       780
Soy sauce (1 Tbs.,)                                        870
Campbell's Condensed Soup,
  Chicken Noodle (1 cup)                                   890
Totino's Crisp Crust Pizza,
  Pepperoni (1/2 pizza)                                    910
Stouffer's Lasagna with Meat
  and Sauce (1 dinner--10 oz.)                           1,050
Nissin Cup Noodles, Chicken (1 container)                1,170
Prego Traditional Pasta Sauce (1 cup)                    1,320
Stouffer's Macaroni &
  Cheese (1 dinner--12 oz.)                              1,490
Uncle Ben's Mexican Style Bowl,
  Southwest Style Chicken (1)                            1,810
Salt (1 tsp.)                                            2,330

Restaurant Foods

Taco Bell Taco (1)                                         330
McDonald's French
  Fries (super size)                                       390
KFC Biscuit (1)                                            560
Crispy chicken tacos (2)                                   720
Burger King Whopper (1)                                    900
McDonald's Chicken
  McGrill Sandwich (1)                                     970
Roast beef sandwich
  with mustard (9 oz.)                                     990
Taco Bell Bean Burrito (1)                               1,080
McDonald's Big Mac (1)                                   1,100
KFC Original Recipe Breast (1)                           1,120
Subway Turkey Breast Sub (6-inch)                        1,170
Burger King French
  Fries (king size)                                      1,180
Pizza Hut Pan Pizza,
  Veggie Lover's (2 slices)                              1,200
Stuffed potato skins (8 skins--12 oz.)                   1,270
McDonald's Quarter
  Pounder with Cheese (1)                                1,310
Tuna salad sandwich (11 oz.)                             1,320
Turkey sandwich with mustard (9 oz.)                     1,410

Chicken Caesar salad
  with dressing (4 cups)                                 1,490
Fried clams (8 oz.)                                      1,660
Chicken burrito (14 1/2 oz.)                             1,740
Buffalo wings (12 wings--13 oz.)                         1,750
Fried mozzarella
  sticks (9 sticks--8 oz.)                               1,890
Corned beef sandwich with mustard (9 oz.)                1,920
Lasagna (2 cups)                                         2,060
KFC Chunky Chicken Pot Pie (1)                           2,160
Spaghetti with meatballs (3 1/2 cups)                    2,210
Ham sandwich with mustard (9 oz.)                        2,340
Szechuan shrimp with rice (3 1/2 cups)                   2,460
Kung pao chicken with rice (4 1/2 cups)                  2,610
Pizza Hut Stuffed Crust Pizza,
  Meat Lover's (2 slices)                                2,850
Beef and broccoli with rice (4 cups)                     3,150
Reuben sandwich (14 oz.)                                 3,270
House lo mein (4% cups)                                  3,460
Chicken fajitas with tortillas
  (4), beans, rice, and guacamole                        3,660
Cheese fries (4 cups--27 oz.)                            4,020


(*) Average Chart compiled by Ingrid Van Tuinen.

Sources: USDA USDA,
n.pr See United States Department of Agriculture.
, manufacturers, and CSPI CSPI Center for Science in the Public Interest
CSPI Corporate Service Price Index
CSPI Cumulative Schedule Performance Index
 restaurant studies.
COPYRIGHT 2000 Center for Science in the Public Interest
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2000, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:list of sodium levels in foods
Publication:Nutrition Action Healthletter
Article Type:Statistical Data Included
Date:Dec 1, 2000
Words:1049
Previous Article:TAX JUNK FOODS.(proposal for funding health campaigns)(Brief Article)
Next Article:Bar Exam.(energy bars)
Topics:



Related Articles
Have your cake - and no salt too.
Frozen finds: a survey of light meals. (low-calorie frozen dinners) (includes related information)
Unraveling sleep disorders of the aged.
Sorting out the soups.
Heart attack! Cutting the risk. (Health for the 21st Century, part 5)
Rice: go with the grain. (nutrition information about packaged rice mixes)
Soup's on. (Brand-Name Comparison)
Is salt losing favor? We can't live without sodium, but sodium can also cause trouble. (includes alternate spice list)(Hypertension)
Less hypertension with kitchen magic. (includes recipes)(Hypertension)
Are you a saltaholic?(includes questionnaire)

Terms of use | Copyright © 2009 Farlex, Inc. | Feedback | For webmasters | Submit articles