The Real Food Daily Cookbook.THE REAL FOOD DAILY COOKBOOK By Ann Gentry You will find a Real Food Daily restaurant in both Santa Monica and Hollywood, California. These establishments are quite successful, and, fortunately, you can now sample the delicious cuisine by purchasing their cookbook. Included among the 150 creative vegan recipes in this book are Spring Rolls with Raw Mango Sauce, Nori Maki (sushi made with tempeh tem·peh n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans. [Indonesian tempe, from Javanese, soybean cakes.] ), Quinoa quinoa (kēnwä`), tall annual herb (Chenopodium quinoa) of the family Chenopodiaceae (goosefoot family), whose seeds have provided a staple food for peoples of the higher Andes since pre-Columbian times. Vegetable Soup, Lemon-Lime Jicama ji·ca·ma n. A crisp, sweet turnip-shaped root vegetable (Pachyrhizus erosus) used raw in salads and as crudités or cooked in stews. Also called Mexican turnip, yam bean. Slaw, Wheat-Free Corn Muffins, CornSage Stuffing, Athena Barley with Kalamata Olives and Tomatoes, Seitan sei·tan n. A chewy, protein-rich food made from wheat gluten and used as a meat substitute. Enchiladas with Salsa Verde, Pecan Pie, and Coconut Cream Pie with Chocolate Sauce. The recipes are arranged in seasonal order, and this cookbook includes beautiful color photos that will entice even meat-eaters. Nutritional analyses are not included; however, most recipes do not appear to be high in fat. The Real Food Daily Cookbook (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1.58008.618.7) is published by Ten Speed Press and is 232 pages. Look for this book in your local bookstore or order it online. Reviewed by Debra Wasserman. |
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