The Real Estate Board of New York stirred up the culinary world at their regular Commercial Crossfire discussion, in conjunction with The New York Times.[ILLUSTRATION OMITTED] CAPTION: The Real Estate Board of New York stirred up the culinary world at their regular Commercial Crossfire discussion, in conjunction with The New York Times. Some top operators from Manhattan's finest restaurants were on hand to discuss their own experiences and the unique challenges of doing a restaurant deal in NYC NYC abbr. New York City NYC New York City . Pictured left to right are Paul Hakan Swahn, Aquavit aquavit (from Latin aqua vitae, “water of life”) Scandinavian clear distilled liquor flavoured with caraway seeds. Distilled from a fermented potato or grain mash, filtered with charcoal, and usually bottled without aging, aquavit has an alcohol content of ; Sirio Maccioni, Le Cirque, Osteria Del Circo Osteria del Circo is a AAA five diamond circus themed fine dining restaurant in Manhattan and Las Vegas (at the Bellagio) owned and operated by Sirio Maccioni and his family. They opened the restaurant after the first incarnation of Le Cirque closed. ; Vittorio Assof, Geisha geisha Member of a professional class of women in Japan whose traditional occupation is to entertain men. A geisha must be adept at singing, dancing, and playing traditional musical instruments (e.g., the samisen) in addition to being skilled at making conversation. , Serafina; Neal Sroka, The Corcoran Group and Robin Abrams, The Lansco Corporation. |
|
||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion