The Nut Gourmet.THE NUT GOURMET By Zel Allen Anyone who enjoys eating nuts will love to own a copy of The Nut Gourmet. This vegan cookbook serves up almost 150 recipes featuring nuts, including appetizers, soups, dressings, spreads, entrees, and desserts. Among the unique offerings are Pistachio pistachio (pĭstăsh`ēō, pĭstä`shēō), tree or shrub (of the genus Pistacia) of the family Anacardiaceae (sumac family). The species that yields the pistachio nut of commerce is P. Pea Pate, Mango Macadamia Soup, Strawberry Pine Nut Dressing, Pecan Praline Pumpkin Bread, Savory Cashew cashew (kăsh`  , kəsh`), tropical American tree (Anacardium occidentale Cream Sauce, Hazelnut and Mushroom Curry, Cranberry Walnut Pie, and Cherry Almond Mousse. This book features several full-color photos, as well as nutritional analyses for each recipe. There are also sections on storing, buying, cracking, and measuring nuts. The Nut Gourmet (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-57067-191-5) is 224 pages. It is published by Book Publishing Company and can be purchased from VRG VRG Varig (Viacao Aerea Rio-Grandense, Brazil, ICAO code) VRG Vegetarian Resource Group VRG Ventral Respiratory Group VRG Vaccinia-Rabies Glycoprotein (gene) VRG Vision Research Group VRG Vortex Ring Gun , P.O. Box 1463, Baltimore, MD 21203 for $25, which includes postage and handling. Debra Wasserman. |
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