The Non-Commercial Food Service Manager's Handbook.The Non-Commercial A non-commercial enterprise is work that values other considerations above and beyond that of making a profit. It differs from a non-profit enterprise in that seeking a profit is a part of their business, just not the main part. Food Service Manager's Handbook
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Douglas Douglas, city, Isle of Man Douglas, city (1991 pop. 19,950), capital of the Isle of Man, Great Britain. It is a popular resort, connected by rail to Ramsey and Port Erin, on the Irish Sea. Tourism is the chief industry. Robert Brown Noun 1. Robert Brown - Scottish botanist who first observed the movement of small particles in fluids now known a Brownian motion (1773-1858) Brown & Shri Henkel Atlantic Publishing Group 1210 SW 23rd Street, Ocala, FL 34474 9780910627818, $79.95 www.atlantic-pub.com College-level collections strong in food service, business, and economics alike--especially those with a strong focus in the hospitality industry--will appreciate The Non-Commercial Food Service Manager's Handbook, packing over 600 pages of detail on how to set up, operate and manage a successful food service operation. The entire process is covered here, from detailed menu plans and even floor plans and kitchen layout to food safety issues, dietary concerns for special clients, and managing staff and employees. An accompanying cd-rom packs in all the forms in the book, in pdf format. |
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