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The Naming of Names: The Search for Order in the World of Plants.


THE NAMING OF NAMES: The Search for Order in the World of Plants

ANNA PAVORD

Modern botanical taxonomy taxonomy: see classification.
taxonomy

In biology, the classification of organisms into a hierarchy of groupings, from the general to the particular, that reflect evolutionary and usually morphological relationships: kingdom, phylum, class, order,
, the systematic naming of plants, arose out of necessity: Early-17th-century apothecaries needed to know whether the herbs going into their medicines were the real deal. A mistake could prove deadly to a patient and harmful to an apothecary's business. Over the following centuries, and especially during the Renaissance, European scholars developed a universal method of naming plants not only for the sake of druggists but also to instill in·still
v.
To pour in drop by drop.



instil·lation n.
 a sense of order on the natural world. Pavord, an author and gardening correspondent, recounts the rich history of plant taxonomy Plant taxonomy

The area of study focusing on the development of a classification system, or taxonomy, for plants based on their evolutionary relationships (phylogeny).
 from its beginnings with the Greek philosopher Theophrastus in the third century B.C. From there, credit can be spread among enterprising European and Arab scholars, physicians, gardeners, and meticulous and artistic plant illustrators. Replete re·plete  
adj.
1. Abundantly supplied; abounding: a stream replete with trout; an apartment replete with Empire furniture.

2. Filled to satiation; gorged.

3.
 with high-quality reproductions of historic plant paintings and sketches, this thorough account will appeal to readers interested in the often-overlooked history of botany botany, science devoted to the study of plants. Botany, microbiology, and zoology together compose the science of biology. Humanity's earliest concern with plants was with their practical uses, i.e., for fuel, clothing, shelter, and, particularly, food and drugs. . Bloomsbury, 2005, 471 p., color prints, $45.00.
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Author:Pavord, Anna
Publication:Science News
Article Type:Book review
Date:Mar 4, 2006
Words:173
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