The Mediterranean Vegan kitchen. (Reviews).THE MEDITERRANEAN VEGAN KITCHEN By Donna Klein I've often wondered when a cookbook with this title would be published. After all, so many vegan-friendly dishes have a Mediterranean origin. Recipes in this vegan cookbook are broken down into the following sections: appetizers, soups, salads, pasta, rice and other grains, vegetables and legumes Legumes A family of plants that bear edible seeds in pods, including beans and peas. Mentioned in: Cholesterol, High legumes (l , breads, desserts, and meals in minutes. Appetizer ideas include bruschetta bruschetta Noun an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc [Italian] and crostini. Soups include tomato-fennel soup and a Moroccan carrot soup. Some of the salads are: spinach and orange salad with pine nuts and raisins, Tunisian roasted vegetable salad, and a wheat berry salad. You'll also find some risotto recipes and incredible desserts including a plum tart in phyllo phyl·lo also fi·lo n. A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes. dough, spiced apple and almond cake, and a Greek currant currant, northern shrub of the family Saxifragaceae (saxifrage family), of the same genus (Ribes) as the gooseberry bush. The tart berries of the currant may be black, white, or red; the white gooseberry becomes purple when mature. cake. Throughout this book you'll find Cook's Tips, which are extremely helpful. Each recipe includes a nutrition analysis. The Mediterranean Vegan Kitchen (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-55788-359-9) is published by The Berkley Publishing Group. This 251-page book retails for S17.95. Reviewed by Debra Wasserman. |
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